Description
A simple and healthy Cottage Cheese Flatbread recipe that is perfect for a low-carb wrap or a gluten-free bread substitute. Made with just cottage cheese, eggs, and seasonings, this flatbread is baked to a perfect golden texture and ideal for sandwiches or snacks.
Ingredients
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp oregano
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking.
- Blend Ingredients: In the bowl of a blender, combine 1 cup of cottage cheese, 2 eggs, 1/2 tsp salt, and 1/2 tsp oregano. Blend the ingredients until the mixture is completely smooth.
- Pour and Spread Mixture: Pour the blended mixture onto the prepared baking sheet. Allow it to naturally spread out into a flat shape to form the base of the flatbread.
- Bake Flatbread: Place the baking sheet in the preheated oven and bake for 40 minutes, until the flatbread is set and lightly golden on top.
- Cool Completely: Remove the flatbread from the oven and allow it to cool completely before handling or using. This cooling step is crucial to ensure the flatbread holds together well when rolled or folded.
Notes
- Do not skip the cooling step; the flatbread needs to be fully cooled for the best texture and to avoid breaking.
- You can customize the seasoning by adding herbs or spices such as garlic powder or paprika to suit your taste.
- This flatbread works great as a gluten-free and low-carb wrap alternative.
- Prep Time: 2 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
