Description
A refreshing homemade take on Starbucks' Vanilla Sweet Cream Cold Brew, combining smooth cold brew coffee with a luscious vanilla syrup and rich sweet cream for a perfectly balanced, creamy iced coffee beverage.
Ingredients
Cold Brew Coffee
- 2 cups cold brew coffee
Vanilla Coffee Syrup
- 6 tablespoons vanilla coffee syrup (divided use)
Vanilla Sweet Cream
- 1 cup heavy cream
- 1/4 cup 2% milk
- 2 tablespoons vanilla coffee syrup
Instructions
- Prepare the vanilla sweet cream: In a jar, combine 6 tablespoons of vanilla coffee syrup, 1 cup of heavy cream, and 1/4 cup of 2% milk. Shake or stir well until fully mixed. Store any leftover vanilla sweet cream in a sealed jar in the refrigerator for up to 5 days. Shake well before each use to recombine.
- Assemble the cold brew coffee: Pour 2 cups of cold brew coffee into a tall glass. Add 2 tablespoons of vanilla coffee syrup and 2-3 tablespoons of the prepared vanilla sweet cream. Stir thoroughly to mix the flavors.
- Add ice and serve: Fill the glass with ice cubes to chill the beverage. Stir again if desired. Enjoy your homemade Vanilla Sweet Cream Cold Brew immediately for the best taste.
Notes
- Use quality cold brew coffee for the best flavor.
- Vanilla coffee syrup can be store-bought or homemade; adjust sweetness to taste.
- Shake the sweet cream well before each use as it may separate over time.
- Store leftover sweet cream in the refrigerator, and consume within 5 days.
- Adjust the amount of vanilla sweet cream and syrup based on your preferred sweetness level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
