Description
These Cookies and Cream Oreo Protein Balls are a quick and delicious no-bake snack perfect for a protein boost anytime. Combining vanilla protein powder, coconut flour, cream cheese, and crushed Oreos, these bite-sized treats are easy to make and customizable with a white chocolate drizzle.
Ingredients
Dry Ingredients
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 3 Tbsp monk fruit sweetener (or other granulated sugar of choice)
- 4 Oreo cookies, crushed (can use gluten free)
Wet Ingredients
- 6 Tbsp cream cheese (about 3 oz)
Optional
- 3-4 Tbsp white chocolate chips, melted (for drizzling)
Instructions
- Mix Ingredients: In a mixing bowl, combine vanilla protein powder, coconut flour, monk fruit sweetener, crushed Oreos, and cream cheese. Adjust the dough consistency by adding more coconut flour if too soft, or a teaspoon or more of water or almond milk if too thick.
- Shape Balls: Roll the batter into tablespoon-sized balls using your hands or a scoop. Place them on a plate or tray.
- Chill: Refrigerate the protein balls for about 15 minutes to firm up and set their shape.
- Optional Chocolate Drizzle: Melt white chocolate chips and drizzle over the chilled protein balls for an extra touch of sweetness.
Notes
- You can substitute monk fruit sweetener with any granulated sweetener of choice.
- Use gluten-free Oreos if you need a gluten-free version.
- Adjust dough consistency with coconut flour or a small amount of liquid for easier shaping.
- Store protein balls in the refrigerator for up to one week for best freshness.
- For a vegan version, consider using dairy-free cream cheese and vegan Oreo alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
