Description
This Cookie Butter Cold Brew recipe is a delightful Dunkin' Donuts copycat that combines the rich flavors of cold brew coffee with a sweet, creamy cookie butter foam. Perfect for a refreshing and indulgent iced coffee treat at home, it blends cold brew with brown sugar syrup and a luscious cold foam made from heavy cream, whole milk, and cookie butter extract, topped with optional crushed Biscoff cookies for extra texture and flavor.
Ingredients
Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp brown sugar syrup
- ½ tsp cookie butter extract
Cold Brew Coffee
- 1 ½ cups cold brew coffee
- 1 tbsp brown sugar syrup
- ice (as needed)
- crushed Biscoff cookies (optional)
Instructions
- Make the cold foam: In a small glass or jar, combine 2 tablespoons of heavy cream, 1 tablespoon of whole milk, 1 tablespoon of brown sugar syrup, and ½ teaspoon of cookie butter extract. Froth the mixture until it becomes frothy and smooth. Set this cold foam aside for later use.
- Prepare the cold brew: Fill a tall glass with ice to your preference. Pour 1 ½ cups of cold brew coffee over the ice. Add 1 tablespoon of brown sugar syrup and stir well to combine all the flavors.
- Assemble and serve: Spoon the prepared cold foam on top of the sweetened cold brew. Optionally, sprinkle crushed Biscoff cookies over the foam to add a delightful crunch and enhance the cookie butter flavor. Serve immediately and enjoy your homemade Cookie Butter Cold Brew.
Notes
- Use high-quality cold brew coffee for the best flavor.
- Adjust the amount of brown sugar syrup to your preferred sweetness.
- If you don’t have cookie butter extract, you can use a small amount of actual cookie butter blended into the cream mixture.
- For a lighter option, substitute heavy cream with all milk but the foam will be less creamy.
- Crushed Biscoff cookies on top are optional but add lovely texture and enhance the cookie butter taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
