Description
A delicious and energizing Coffee Overnight Oats recipe combining rolled oats, chia seeds, cold brew coffee, and a natural date caramel for a perfect no-cook breakfast that’s quick to prepare and ready in the morning.
Ingredients
Oats Mixture
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch sea salt
- 3/4 cup unsweetened, plain almond milk
- 1/2 cup strong cold brew or brewed coffee
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Date Caramel
- 4 Medjool dates, pitted (the softer the better)
- Water, as needed (added by 1/2 teaspoon increments)
Instructions
- Combine Ingredients: In a medium storage container, add rolled oats, chia seeds, sea salt, almond milk, cold brew coffee, maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly to ensure all ingredients are evenly combined.
- Refrigerate: Cover the container and place it in the refrigerator for at least 2 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquids and soften.
- Prepare Date Caramel: While the oats soak, place the pitted Medjool dates into a high-speed food processor. Blend on high until the dates form a smooth puree. If necessary, add small amounts of water by 1/2 teaspoon increments to reach the desired caramel-like consistency.
- Serve: Before serving, stir the oats mixture and add a splash more almond milk if you prefer a thinner consistency. Serve the oats cold, topped or mixed with the date caramel for added natural sweetness and texture.
Notes
- Use soft Medjool dates for easier blending into the caramel.
- Adjust the amount of coffee to your taste preference; more coffee for stronger flavor.
- Can be prepared up to 2 days in advance for convenience.
- For a vegan option, ensure the maple syrup is pure and not blended with non-vegan additives.
- Almond milk can be substituted with any plant-based milk of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
