Description
These delightful coconut balls are a quick and easy no-bake treat made with shredded coconut, sweetened condensed milk, and whole hazelnuts or almonds. Perfect as a sweet snack or party treat, they combine creamy, nutty, and coconut flavors with a tender yet firm texture.
Ingredients
Ingredients
- 135 g (1½ cups) unsweetened shredded coconut, finely shredded
- 170 g (½ cup) sweetened condensed milk
- 15 whole hazelnuts or almonds
Instructions
- Combine ingredients: Place the shredded coconut and sweetened condensed milk in a large bowl.
- Mix dough: Stir with a tablespoon until the mixture is smooth and doughy in consistency.
- Chill mixture: Cover the bowl and refrigerate for 30 minutes to 1 hour, allowing the mixture to firm up enough to handle easily.
- Form balls: Take a small portion of the chilled mixture, place one whole hazelnut or almond in the center, then encase the nut and roll into a smooth ball shape.
- Coat and serve: Roll the formed coconut balls in extra unsweetened shredded coconut for coating, then place each into small paper cases for serving or storage.
Notes
- The mixture should be firm but pliable after chilling; if too sticky, refrigerate longer.
- For a nut-free version, omit the hazelnuts or almonds and shape balls without nuts.
- Store coconut balls in an airtight container in the refrigerator for up to one week.
- Use finely shredded coconut for a smooth texture; coarser coconut will alter the mouthfeel.
- These treats are naturally gluten-free and don’t require baking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
