Description
Delight in these easy and indulgent Cinnamon Roll Waffles, a perfect twist on classic cinnamon rolls. Soft, gooey cinnamon rolls are cooked to golden perfection in a waffle iron and topped with a luscious maple cream cheese syrup, making a delicious breakfast or brunch treat ready in just 15 minutes.
Ingredients
Maple Cream Cheese Syrup
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1/4 cup milk
- 1/2 teaspoon maple extract (optional)
Waffles
- Non-stick spray
- 1 can (7.3 oz) Pillsbury Grand Original Cinnamon Rolls
Instructions
- Prepare the Maple Cream Cheese Syrup: Using a hand mixer or stand mixer, beat together the softened cream cheese, powdered sugar, maple syrup, milk, and maple extract (if using) until the mixture is smooth and creamy. Set this syrup aside for drizzling later.
- Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer's instructions. Once hot, spray it liberally with non-stick spray to prevent the cinnamon rolls from sticking.
- Cook the Cinnamon Roll Waffles: Place one cinnamon roll in the center of the waffle iron and close the lid. Cook for 2 to 3 minutes, or until the waffle is cooked through and has a golden brown color.
- Repeat for Remaining Rolls: Remove the cooked waffle carefully, then repeat the process with the remaining cinnamon rolls until all are cooked.
- Serve: Serve the warm cinnamon roll waffles immediately, drizzled generously with the prepared maple cream cheese syrup for a perfect sweet finish.
Notes
- Maple extract is optional but adds a stronger maple flavor to the syrup.
- For extra crispiness, cook each waffle a little longer but watch closely to avoid burning.
- Can be served with additional maple syrup or fresh fruit on the side.
- Use a non-stick waffle iron or spray liberally to prevent sticking.
- Leftover waffles can be reheated in a toaster or oven for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
