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Cinnamon Roll Fudge Recipe

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4.3 from 8 reviews

  • Author: Eliza
  • Total Time: 3 hours 30 minutes
  • Yield: 24 servings

Description

Delight in the rich and creamy Cinnamon Roll Fudge, a luscious treat that perfectly marries the warm, sweet flavors of cinnamon roll spices with decadent white chocolate and marshmallow cream. This indulgent fudge is finished with a smooth maple glaze drizzle and a sprinkle of cinnamon sugar, making it an irresistible dessert for any occasion.

Ingredients

Fudge Base

  • 2 3/4 cups granulated sugar
  • 3/4 cup unsalted butter
  • 1/4 cup plus 2 tablespoons cinnamon sugar mix
  • Pinch of kosher salt
  • 1 cup heavy cream
  • 3 cups white chocolate morsels
  • 7 oz jar marshmallow cream

Drizzle Icing

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons heavy cream
  • 1 teaspoon cinnamon sugar mix

Instructions

  1. Prepare the Baking Dish: Line a 13x9 inch glass baking dish with parchment paper to ensure easy removal of the fudge once it sets. Set aside.
  2. Cook the Sugar Mixture: In a large saucepan, combine granulated sugar, unsalted butter, a pinch of kosher salt, 1/4 cup cinnamon sugar mix, and heavy cream. Heat over medium, stirring continuously until the ingredients are well combined. Bring the mixture to a rolling boil and continue stirring steadily for 4 minutes to achieve the correct consistency.
  3. Add White Chocolate and Marshmallow Cream: Remove the saucepan from heat. Quickly add white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar mix. Using an electric mixer, vigorously whisk the mixture until smooth and glossy, which may take a couple of minutes.
  4. Set the Fudge: Pour the fudge mixture into the prepared baking dish, spreading evenly. Refrigerate for at least 3 hours or until the fudge is fully hardened.
  5. Cut the Fudge: Once set, remove the fudge from the pan by lifting the parchment paper. Place it on a cutting board and cut into circles using a 1 1/2 inch circle cookie cutter or into small bite-sized pieces, depending on your preference.
  6. Prepare the Drizzle Icing: In a bowl, whisk together powdered sugar, maple syrup, heavy cream, and 1 teaspoon cinnamon sugar mix until smooth.
  7. Decorate the Fudge: Pour the icing into a ziplock bag and snip a tiny corner to create a piping tip. Drizzle the icing over the cut fudge pieces evenly. Immediately sprinkle with the remaining cinnamon sugar mix to add an extra cinnamon touch.
  8. Chill to Set Icing: Place the decorated fudge back into the refrigerator for about 15 minutes or until the icing hardens and sets perfectly.

Notes

  • Use an electric mixer for the best texture and smoothness when mixing the fudge ingredients.
  • Be patient while whisking the fudge mixture after adding the white chocolate and marshmallow cream; it can take a few minutes to become smooth.
  • Cutting the fudge with a cookie cutter creates a beautiful presentation perfect for parties and gifts.
  • This fudge should be stored refrigerated and consumed within a week for optimal freshness.
  • Adjust the amount of cinnamon sugar mix in the drizzle to suit your spice preference.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipekind.com/cinnamon-roll-fudge-recipe/