Description
A zesty and flavorful Cilantro Lime Chicken recipe featuring tender boneless, skinless chicken thighs marinated in a vibrant mix of lime juice, cilantro, spices, and garlic, then seared to juicy perfection in a skillet. Quick to prepare and perfect for a fresh, tangy weeknight dinner.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken thighs
Marinade
- 1/2 cup olive oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 cloves minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Marinade: In a small mixing bowl, combine olive oil, chopped fresh cilantro, lime juice, minced garlic, red pepper flakes, cumin, paprika, salt, and black pepper. Whisk these ingredients together until they are thoroughly blended to create a flavorful marinade.
- Marinate the Chicken: Place the chicken thighs in a large mixing bowl. Pour the prepared marinade over the chicken and toss with kitchen tongs until every piece is evenly coated. Let the chicken sit uncovered for 15 minutes at room temperature or cover and refrigerate for up to 2 hours to deepen the flavors.
- Cook the Chicken: Heat a skillet over medium-high heat and add a teaspoon of oil once hot. Arrange the marinated chicken thighs in the skillet and cook for 5 to 6 minutes on each side until the chicken is no longer pink inside and reaches an internal temperature of 165°F, ensuring it is fully cooked and juicy.
- Finish and Serve: Transfer the cooked chicken to a serving platter. For an extra fresh taste, squeeze additional lime juice over the top and sprinkle with freshly chopped cilantro before serving. Enjoy the vibrant flavors of this quick and tasty dish!
Notes
- Marinating for longer than 2 hours can make the chicken mushy due to the acid in the lime juice.
- Use a meat thermometer to check for doneness for perfectly cooked chicken every time.
- For a spicier dish, increase the amount of red pepper flakes according to your heat preference.
- This recipe pairs well with rice, quinoa, or a fresh salad for a complete meal.
- Chicken thighs are preferred for juiciness, but skinless chicken breasts can be substituted if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
