Description
Celebrate the holiday season with these festive Christmas Tree Cinnamon Rolls. Using ready-to-bake cinnamon rolls, this fun and easy recipe transforms a classic treat into a charming holiday centerpiece shaped like a Christmas tree. Topped with sweet icing and colorful Christmas sprinkles, these cinnamon rolls are perfect for a joyful breakfast or dessert that kids and adults alike will love.
Ingredients
Base Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls (5 count)
Toppings
- Icing (included in the cinnamon roll can)
- Christmas Sprinkles (as desired for decoration)
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to ensure it reaches the correct temperature while you prepare the rolls.
- Prepare the baking pan: Lightly spray a pan with non-stick spray or line it with parchment paper to prevent the cinnamon rolls from sticking during baking.
- Separate the rolls: Open the can of cinnamon rolls and pull them apart carefully so you have five individual rolls ready to shape.
- Shape the tree: Unravel one cinnamon roll at a time and weave the dough back and forth on the baking pan to create a Christmas tree shape. Arrange all rolls this way to form the full tree.
- Secure the shape: Pinch the edges of the dough where necessary to keep the tree shape intact and prevent it from coming undone while baking.
- Monitor while baking: Bake the cinnamon roll tree at 350°F for 23-27 minutes or until the rolls turn a golden brown. If the dough starts separating while in the oven, carefully remove the pan and gently press the dough back together.
- Cool and decorate: Once baked, take the cinnamon roll tree out of the oven and let it cool slightly before adding the icing and Christmas sprinkles for festive decoration.
- Serve and enjoy: After decorating, serve warm or at room temperature and enjoy the delightful holiday treat with family and friends.
Notes
- For best results, use fresh cinnamon rolls straight from the can without overhandling the dough.
- You can customize the decoration by using different colored sprinkles or even edible glitter for extra sparkle.
- If you want your cinnamon rolls extra gooey, slightly underbake by a minute or two, but be cautious to avoid doughy centers.
- This recipe is ideal for a quick festive treat, perfect for holiday breakfasts or parties.
- Allow the cinnamon roll tree to cool enough so the icing does not completely melt off when applied.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
