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Chocolate Cashew Butter Recipe

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4 from 5 reviews

  • Author: Eliza
  • Total Time: 20 minutes
  • Yield: 16 servings (approximately 1 tablespoon per serving)
  • Diet: Vegetarian

Description

Rich and creamy homemade chocolate cashew butter made with roasted cashews, cocoa powder, and a touch of powdered sugar. This smooth spread combines the natural nutty flavor of cashews with luscious chocolate for a perfect treat that's great on toast, smoothies, or as a dip.

Ingredients

Nut Butter Base

  • 2 1/2 cups roasted cashews

Flavorings

  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Finishing

  • 1 tbsp melted coconut oil

Instructions

  1. Preheat and Roast Cashews: Preheat your oven to 350°F. Spread the cashews evenly on a rimmed baking sheet and roast them for 10 minutes to bring out their nutty flavor. Once done, let them cool for a few minutes before processing.
  2. Blend Cashews: Transfer the roasted cashews into a high-speed blender or food processor. Blend until the cashews become crumbly. Pause occasionally to scrape down the sides of the bowl and blend again. Repeat this process until you achieve a semi-smooth texture.
  3. Add Cocoa and Sugar: Add the cocoa powder and powdered sugar to the cashews. Blend everything together until the mixture becomes smooth and evenly combined.
  4. Incorporate Vanilla and Salt: Pour in the vanilla extract and sea salt. Blend again until these ingredients are fully incorporated into the nut butter.
  5. Adjust Texture with Coconut Oil: The mixture should be smooth but possibly thick. Slowly add the melted coconut oil while blending until you reach your preferred creamy consistency.
  6. Taste and Adjust: Taste the chocolate cashew butter and add additional cocoa powder or powdered sugar if you want a stronger chocolate flavor or more sweetness. Blend briefly after any additions.
  7. Store the Nut Butter: Use a rubber spatula to transfer all the nut butter into an airtight container. Seal well and store at room temperature or in the refrigerator for longer freshness.

Notes

  • If you prefer a sweeter spread, adjust powdered sugar to taste.
  • For a smoother texture, blend longer but be careful not to overheat the machine.
  • Use raw cashews if you want to roast them fresh before blending.
  • Store in an airtight container and consume within 2 weeks for best flavor.
  • This nut butter can be used as a spread, in smoothies, or as a dip for fruits.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Nut Butter
  • Method: Baking
  • Cuisine: American

Find it online: https://recipekind.com/chocolate-cashew-butter-recipe/