Name: Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 lb chicken thighs (boneless and skinless); ⅓ cup coconut aminos; 1 tbsp rice vinegar; 2 tbsp coconut sugar; 2 tsp avocado oil (divided, 1 tsp in marinade plus extra for cooking); 1 clove garlic (grated); 1 tsp ginger (grated); 1 tsp onion powder; Salt and pepper to taste; 1 tbsp avocado oil; 1 medium carrot (cut into match sticks); 1 head baby bok choy (halved or chopped, washed); 2 tsp ginger (grated); 2 cloves garlic (grated); 2 tbsp coconut aminos; 6 cups chicken broth; Salt and pepper to taste; 2 bricks gluten-free ramen noodles; Green onion (sliced, for topping)

Jump to Recipe· 3.9 from 14 reviews

If you’re craving a comforting bowl packed with flavor and vibrant veggies, you have to try this Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe. It’s a delightful twist on traditional ramen, where tender marinated chicken thighs meet a savory, slightly sweet broth enhanced with coconut aminos instead of soy sauce. The fresh crunch of baby bok choy and matchstick carrots adds a refreshing balance, making each spoonful a warm, nourishing experience that feels like a big delicious hug from the inside out.

Ingredients You'll Need

The image shows several ingredients for a meal arranged neatly on a white marbled surface. In the center right, there is a bowl lined with brown parchment paper holding three large pink pieces of raw chicken. Above the chicken, two blocks of dry yellow noodles are side by side. To the left of the chicken is a bowl with fresh green bok choy leaves arranged to show their varying shades of green. Below the chicken is a bowl of thin, bright orange carrot strips. Around these main ingredients are small bowls and containers holding different items: minced garlic and ginger in a brown bowl in the upper left, a small cup of dark soy sauce with a wooden handle above the chicken, a glass container of golden olive oil below the ginger bowl, a small cup of light brown liquid, a small dish with salt, black pepper, and a light tan powder, a bowl of reddish-brown seasoning powder, and a glass pitcher containing pale yellow broth on the bottom right. The whole setup looks clean and organized, with a light and natural feel. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simple, wholesome ingredients that come together beautifully to create a tasty, healthy bowl of ramen. Each one plays an important role—from the tender chicken soaking up the marinade, to the fresh veggies adding crunch and color, to the savory broth bringing everything together in harmony.

Chicken thighs (1 lb, boneless and skinless): Rich and juicy, these soak up the teriyaki marinade perfectly.
Coconut aminos (⅓ cup + 2 tbsp): A delicious, soy-free alternative to soy sauce that gives that classic sweet-savory teriyaki flavor.
Rice vinegar (1 tbsp): Adds a subtle tang to balance sweetness in the marinade.
Coconut sugar (2 tbsp): Natural sweetness that caramelizes beautifully on the chicken.
Avocado oil (3 teaspoon plus extra): A mild-tasting oil for cooking that keeps the dish light and healthy.
Garlic (3 cloves, grated): Infuses aroma and a punch of flavor throughout the dish.
Ginger (3 tsp, grated): Brightens the broth and marinade with its warm spice.
Onion powder (1 tsp): Adds depth to the chicken seasoning.
Salt and pepper: To season and enhance all the other flavors naturally.
Carrot (1 medium, cut into matchsticks): Adds sweetness and satisfying crunch.
Baby bok choy (1 head): Tender leafy greens that soften beautifully in the broth.
Chicken broth (6 cups): The savory base that makes this ramen so comforting.
Gluten-free ramen (2 bricks): A great option for those avoiding gluten, perfect for soaking up all the delicious broth.

How to Make Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe

Step 1: Marinate the Chicken

First things first, let’s infuse those chicken thighs with amazing flavor. In a medium bowl, combine the coconut aminos, avocado oil, coconut sugar, rice vinegar, grated ginger, garlic, onion powder, salt, and pepper. Toss the chicken in this delicious marinade, ensuring every piece is well coated, then pop it in the fridge to soak up all those flavors for at least 30 minutes, or even up to an hour if you can wait that long.

Step 2: Cook the Chicken

Next, heat about a tablespoon of avocado oil in a large, deep pan over medium heat. Place your marinated chicken thighs in the pan and cook them for 3 to 4 minutes per side, until they reach an internal temperature of 175°F and are beautifully caramelized on the outside. Once cooked, remove them to a covered plate to keep warm while you prepare the rest of the meal.

Step 3: Prepare the Broth and Veggies

In a pot over medium-low heat, warm another tablespoon of avocado oil until shimmering. Toss in the matchstick carrots and the chopped baby bok choy. Sauté these vibrant veggies for a couple of minutes until they start to soften. Add the remaining grated garlic and ginger, cooking for just another minute until fragrant. Now pour in the chicken broth and 2 tablespoons of coconut aminos. Season with salt and pepper to taste. Let it all simmer gently so the flavors meld perfectly.

Step 4: Cook the Ramen

Bring the broth to a gentle boil, then add your gluten-free ramen noodles right into the pot. Follow the package instructions to cook the ramen until tender but still with a bit of bite. This way, the noodles will soak up all the savory goodness without getting mushy.

Step 5: Assemble the Bowls

Finally, ladle the hot broth, veggies, and noodles into four bowls. Slice your beautifully cooked chicken thighs into strips and arrange them on top for that irresistible chicken teriyaki presence. Feel free to sprinkle some chopped green onions or fresh herbs for an extra pop of color and flavor. Your Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe is ready to be devoured!

How to Serve Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe

A warm bowl filled with three layers: the bottom layer has light yellow noodles tangled together, the middle layer shows thin orange carrot strips and green leafy vegetables mixed with the noodles in a clear brown broth, and the top layer displays sliced golden-brown cooked chicken with light char marks, garnished with fresh bright green sliced scallions. A brass spoon is partially visible on the right side of the bowl. The bowl is white, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the dish, keep garnishes simple and fresh. A handful of chopped green onions adds a lovely crunch and mild onion flavor. Toasted sesame seeds provide a nutty finish, while a drizzle of chili oil can bring a welcome kick. Fresh cilantro or a wedge of lime also pairs beautifully if you want to add brightness. These small touches can make your bowl look as good as it tastes.

Side Dishes

This ramen is quite satisfying on its own but if you want to round out the meal, consider serving with a light cucumber salad for crunch and coolness, or some steamed edamame sprinkled with sea salt. Pickled ginger or quick kimchi style fermented veggies add some zing and probiotics that complement the hearty soup nicely.

Creative Ways to Present

For a fun twist when entertaining, serve the ramen components buffet-style in separate bowls—broth, noodles, chicken strips, and veggies—so everyone can customize their own bowl. Or arrange the ramen in mason jars layered for portable lunches that stay fresh and flavorful. Let your creativity shine because this Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe is incredibly versatile.

Make Ahead and Storage

Storing Leftovers

Store any leftover ramen in an airtight container in the refrigerator for up to 3 days. Keep the chicken, broth, noodles, and veggies together or separately depending on your preference. When storing together, the noodles might absorb broth and soften, but reheating is simple.

Freezing

If you want to freeze portions, place broth and chicken in a freezer-safe container, leaving the noodles out as they don’t freeze well. Veggies like bok choy might become mushy but carrots hold up better. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat your ramen gently on the stove over medium-low heat, adding a splash of water or broth if the noodles have absorbed too much liquid. Avoid microwaving at high heat to prevent overcooked noodles. Add fresh toppings after warming for best flavor.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work in this recipe, but keep an eye on cooking time as they can dry out more easily than thighs. Marinating well and not overcooking will keep your chicken tender and juicy.

What are coconut aminos, and can I substitute soy sauce?

Coconut aminos are a gluten-free, soy-free seasoning made from fermented coconut sap, offering a slightly sweeter and milder flavor than soy sauce. If you don’t have coconut aminos, you can use low-sodium tamari or soy sauce, but the final flavor profile will change slightly.

Is this recipe suitable for gluten-free diets?

Yes! Using gluten-free ramen noodles and coconut aminos makes this dish naturally gluten-free. Just be sure to check your broth and condiments for hidden gluten.

Can I add other vegetables to the broth?

Definitely! Feel free to toss in mushrooms, snap peas, or spinach to suit your taste. Just add them during the simmering step so everything cooks evenly and retains crunch.

How spicy is this dish? Can I make it spicier?

This recipe is mild and comforting by default, perfect for all palates. If you love spice, add a pinch of red chili flakes, a drizzle of sriracha, or fresh sliced chilies when serving for a customizable heat level.

Final Thoughts

This Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe quickly becomes a go-to when you want something flavorful, nourishing, and a little adventurous. The tender marinated chicken combined with the fresh veggies and savory broth is such a comforting combination—you’ll find yourself coming back for seconds. Don’t hesitate to make this recipe your own and share it with friends and family; it’s the kind of meal that feels like a delicious hug every single time.

Chicken Teriyaki Ramen with Coconut Aminos and Veggie Toppings Recipe

Ingredients You'll Need