Description
These Chewy Reese's Pieces Peanut Butter Brownies combine rich peanut butter flavor with the delightful crunch of Reese's Pieces candy. With a chewy texture and balanced sweetness, they're perfect for peanut butter lovers looking for a decadent treat that's easy to prepare and bake in a single pan.
Ingredients
Wet Ingredients
- ⅔ cup butter (melted)
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Topping
- ½ cup Reese's Pieces
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Prepare Baking Pan: Line an 11 x 13 inch metal or glass baking pan with parchment paper. This step is optional but highly recommended as it makes removing the brownies easier and simplifies cleaning.
- Mix Wet Ingredients: In a large bowl, thoroughly mix the melted butter, granulated sugar, and light brown sugar. Slowly add the eggs, vanilla extract, and a pinch of salt, mixing until smooth and well combined.
- Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Combine Mixtures: Gradually add the dry ingredients mixture to the peanut butter wet mixture, folding gently to combine. Be careful not to over mix to maintain a chewy brownie texture rather than cakey.
- Smooth Batter: Spread the brownie batter evenly into the prepared baking pan. Sprinkle the Reese's Pieces evenly over the top of the batter.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The brownies will be firm on the top and moist in the center when done.
- Cool: Remove the brownies from the oven and allow them to cool for at least 30 minutes before cutting to ensure clean slices and better texture.
Notes
- Using parchment paper makes cleanup easier and helps remove brownies cleanly from the pan.
- Do not over mix the batter to avoid cake-like brownies; a few lumps are okay.
- You can use creamy or chunky peanut butter depending on your texture preference.
- Allow sufficient cooling time before cutting to prevent brownies from crumbling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
