Description
Enjoy a comforting and aromatic homemade Chai Tea Latte inspired by Starbucks. This easy recipe combines steeped chai tea and spices with creamy milk and a hint of maple syrup, perfect for a cozy moment anytime.
Ingredients
Chai Concentrate
- 1/4 cup boiling water
- 1 chai tea bag
- 1/4 teaspoon chai spice
Milk and Sweetener
- 1/2 cup milk (of choice, cashew milk recommended)
- 1-2 tablespoons maple syrup (to taste)
Instructions
- Steep the chai concentrate: Place the boiling water in a small bowl with the chai tea bag and chai spice. Allow the mixture to steep for 10 minutes to extract rich flavors and spices.
- Extract flavors: Carefully squeeze the hot tea bag to release all the concentrated flavors into the liquid, then whisk the chai concentrate well to ensure the spices are evenly combined.
- Warm and sweeten the milk: Heat the milk and maple syrup in a microwave or on the stove over medium heat until steaming. Aim for a temperature between 140-155 °F (60-68 °C) for dairy or about 150 °F (65 °C) for plant-based milk to prepare it for frothing.
- Froth the milk: Using a handheld frother, wand, blender, or preferred frothing method, froth the warmed milk until light and airy to create the signature latte foam.
- Assemble the latte: Pour the chai concentrate into your mug, top with the frothed milk, sprinkle a pinch of chai spice on top for garnish, and serve immediately to enjoy the fragrant and creamy chai tea latte.
Notes
- Adjust maple syrup quantity to your preferred sweetness level.
- Use your favorite milk: dairy or plant-based options like cashew, almond, or oat milk all work well.
- Be cautious when squeezing the hot tea bag to avoid burns.
- For a stronger chai flavor, allow the tea to steep longer or add an extra pinch of chai spice.
- Frothing improves the texture but isn’t mandatory if you prefer a simpler version.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
