Description
These Candied Orange Slices are a beautifully sweet and tangy treat that highlight the natural citrus flavor with a glossy, sugary coating. Perfect as a decorative garnish for cakes, desserts, or to enjoy as a light, zesty snack. The slow simmering softens the pith to translucency while preserving the vibrant orange peel.
Ingredients
Ingredients
- 2 medium oranges, thinly sliced
- 400 g granulated sugar
- 750 ml water, divided
- Caster sugar (optional, for decoration)
Instructions
- Blanch the orange slices: Place the thinly sliced oranges into a large, wide saucepan and cover with 250 ml (1 cup) of water. Bring to a boil, then simmer for 2 minutes to soften the peel and reduce bitterness. Drain the slices and discard the water. Wipe out the pan to prepare for the syrup.
- Prepare the sugar syrup: Add the remaining 500 ml (2 cups) of water and 400 g granulated sugar to the cleaned saucepan. Stir gently with a fork over low heat until the sugar dissolves completely, forming a clear syrup.
- Simmer oranges in syrup: Return the orange slices to the pan with the sugar syrup, bring to a gentle simmer. Let them simmer uncovered for 40 to 60 minutes, depending on slice thickness, until the white pith becomes translucent and the slices are tender yet retain their shape.
- Dry the candied slices: Place a wire rack over a baking tray lined with parchment or wax paper. Using tongs or a slotted spoon, carefully transfer each orange slice from the syrup and lay them in a single layer on the wire rack. Allow them to cool and set, which can take up to 24 hours for best texture.
- Optional decoration: Once dried, optionally sprinkle caster sugar over the slices for extra sparkle and sweetness. These can be stored in an airtight container once completely dry.
Notes
- Use thin, evenly sized orange slices for consistent cooking and best presentation.
- Simmer time may vary depending on slice thickness; watch for translucent pith as the indicator of doneness.
- Allow the slices to dry completely before storing to prevent stickiness.
- These candied orange slices make excellent garnishes for desserts, cocktails, or as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
