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Cake Batter Protein Shake Recipe


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  • Author: Eliza
  • Total Time: 5 minutes
  • Yield: 1 shake
  • Diet: Low Fat

Description

This Cake Batter Protein Shake is a delicious and nutritious blend perfect for a quick breakfast or a post-workout treat. Made with vanilla protein powder, sugar-free vanilla pudding mix, and vanilla and butter extracts, it mimics the nostalgic flavor of cake batter in a healthy shake form. Ready in just 5 minutes, it's an easy way to satisfy your sweet tooth while fueling your body.


Ingredients

Shake Ingredients

  • 1 scoop vanilla protein powder
  • 1 ½ tsp vanilla pudding mix (sugar free, fat free)
  • 1 tsp butter extract
  • 1 tsp vanilla extract
  • 8 oz unsweetened almond milk
  • ½ cup ice


Instructions

  1. Combine Ingredients: Add the vanilla protein powder, vanilla pudding mix, butter extract, vanilla extract, unsweetened almond milk, and ice into a blender.
  2. Blend: Blend on high for 30 seconds to 1 minute until the mixture is smooth and well combined.
  3. Adjust Consistency: If the smoothie is too thick, add more almond milk; if too thin, add more ice. Blend again until your desired consistency is reached.

Notes

  • Use sugar-free and fat-free pudding mix to keep the shake light and healthy.
  • You can substitute almond milk with other plant-based or dairy milk according to preference.
  • Adjust the sweetness by adding a sweetener like stevia or honey if desired.
  • For a colder shake, use frozen almond milk ice cubes or add more ice.
  • This shake is best consumed immediately for freshness and optimal taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American