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Cajun Grilled Shrimp Skewers Recipe

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4.2 from 4 reviews

  • Author: Eliza
  • Total Time: 16 minutes
  • Yield: 8 servings

Description

These Cajun Grilled Shrimp Skewers are a quick and flavorful seafood dish, featuring large shrimp marinated in a zesty blend of melted butter, Cajun seasoning, lemon juice, and honey. Grilled to perfection with a slight char, these skewers are perfect for a summer barbecue or an easy weeknight dinner, serving 8 guests with just 16 minutes of cooking time.

Ingredients

Shrimp and Marinade

  • 2 pounds large shrimp, peeled and deveined with tails on
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon honey

Others

  • Skewers (wooden or metal)
  • Lemon slices for garnish (optional)

Instructions

  1. Prepare skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning during cooking.
  2. Make the marinade: In a bowl, combine the melted butter, Cajun seasoning, freshly squeezed lemon juice, and honey. Mix thoroughly to create the Cajun-flavored butter marinade.
  3. Thread shrimp onto skewers: Rinse the shrimp, then pat them dry with paper towels to remove excess moisture. Thread the shrimp evenly onto the skewers and place them on a sheet pan. Brush the shrimp on both sides generously with some of the prepared Cajun butter marinade.
  4. Grill shrimp: Preheat your grill to high heat. Place the shrimp skewers directly over the direct heat and grill for 2-3 minutes on the first side until the shrimp begins to turn pink, then flip and grill for another 2-3 minutes until the shrimp is no longer translucent and has a slight char.
  5. Finish and serve: Remove the shrimp skewers from the grill and immediately brush with the remaining Cajun butter marinade for extra flavor and moisture. Serve hot, garnished with lemon slices if desired.

Notes

  • Soaking wooden skewers helps prevent them from burning on the grill.
  • For extra smoky flavor, use a charcoal grill if available.
  • Ensure shrimp is fully cooked but do not overcook to avoid toughness.
  • You can substitute honey with maple syrup or agave nectar for a different sweetness.
  • This recipe works well with other seafood like scallops or firm fish chunks.
  • Prep Time: 10 minutes (plus 30 minutes soaking skewers if wooden)
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Cajun

Find it online: https://recipekind.com/cajun-grilled-shrimp-skewers-recipe/