Description
This Butterscotch Muddy Buddy recipe combines crunchy Chex cereal coated in a rich, buttery butterscotch mixture, then dusted with powdered sugar for a sweet, addictive treat perfect for snacking or parties. Easy to make in just 15 minutes and yields a large batch to share.
Ingredients
Dry Ingredients
- 9 cups Chex cereal (282 grams)
- 2 cups powdered sugar (227 grams), divided
Wet Ingredients
- 2 cups butterscotch chips (367 grams)
- 1/4 cup unsalted butter (56.6 grams)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cereal: Add the Chex cereal to a large bowl, setting it aside while you prepare the butterscotch coating.
- Melt Butterscotch and Butter: In a large microwave-safe measuring cup, melt the butterscotch chips and unsalted butter together on high for 1 minute. Stir thoroughly to combine, then mix in the vanilla extract until the mixture is smooth but very thick and not pourable.
- Coat the Cereal: Pour the thick butterscotch mixture over the cereal. Using clean hands, gently work the mixture into the cereal, breaking up any clumps and ensuring even coating. It may seem difficult at first, but continue until all cereal is coated uniformly.
- Add Powdered Sugar: Transfer the coated cereal into a clean plastic bag. Pour 1 1/2 cups of powdered sugar over the mixture, seal the bag, and shake well to coat. If needed, add the remaining 1/2 cup of powdered sugar and toss again until fully combined.
- Store and Serve: Store the muddy buddies in an airtight container for up to 2 weeks. Enjoy as a sweet snack anytime!
Notes
- Using clean hands to coat the cereal allows better control over distributing the thick butterscotch mixture.
- If your mixture is still too thick, microwaving in 15-second bursts and stirring can help soften it slightly.
- Store in an airtight container to maintain crispness and freshness.
- This recipe can be doubled or halved easily depending on your batch size needs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
