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Bunny White Chocolate-Covered Strawberries Recipe

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4 from 11 reviews

  • Author: Eliza
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Delight your guests with these adorable Bunny White Chocolate Covered Strawberries, a perfect blend of creamy white chocolate and fresh strawberries decorated with cute bunny details. Easy to make and fun to decorate, this recipe uses Ghirardelli melting wafers for a smooth chocolate coating and offers options to embellish with sprinkles, nuts, or colored chocolate for festive charm.

Ingredients

Main Ingredients

  • 12 strawberries, rinsed and completely dried
  • 10 oz Ghirardelli white chocolate melting wafers

Toppings and Decoration

  • Finely chopped nuts, shredded coconut, sprinkles, etc. (optional)
  • 2-3 pieces Ghirardelli milk or dark chocolate melting wafers
  • Pink or red food coloring (oil-based preferred)

Instructions

  1. Prepare the tray: Line a baking tray with wax or parchment paper to prevent sticking and for easy clean-up.
  2. Skewer the strawberries: Insert toothpicks into the top of each rinsed and dried strawberry; these toothpicks will act as handles for dipping.
  3. Arrange strawberries: Place the skewered strawberries evenly spaced on the lined baking tray.
  4. Melt the white chocolate wafers: Place 10 oz of Ghirardelli white chocolate melting wafers into a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
  5. Decorate regular white chocolate strawberries: Fully dip each strawberry into the melted white chocolate, scraping off excess on the rim of the bowl, then place it back on the tray. While the chocolate is still wet, sprinkle your choice of toppings such as nuts or sprinkles. Let the chocolate set at room temperature for about 5 minutes. Optionally, drizzle additional chocolate over for extra decoration, reheating chocolate in 15-second intervals if needed.
  6. Decorate bunny-themed strawberries: Dip each strawberry halfway into the melted white chocolate, scrape off excess chocolate, and place back on the tray. Use a toothpick to draw bunny ears on the white coating. Melt 2-3 pieces of milk or dark chocolate wafers separately and use this melted chocolate to draw the bunny’s eyes and mouth. Color any remaining white chocolate with pink or red food coloring (preferably oil-based) and use it to paint the inner ears and cheeks for a cute blush effect. Allow the chocolate to harden at room temperature, about 5 minutes.
  7. Handle chocolate seizing: If regular (water-based) food coloring is used, the white chocolate may seize and thicken. To fix this, stir in ½ to 1 teaspoon of neutral oil, such as canola or vegetable oil, until smooth again.
  8. Finishing touches: Once the chocolate has fully hardened, gently remove the toothpicks from each strawberry and serve your charming bunny white chocolate covered strawberries.

Notes

  • Use oil-based food coloring to prevent chocolate from seizing.
  • Reheat chocolate in short 15-second bursts to avoid overheating.
  • Make sure strawberries are completely dry before dipping to ensure the chocolate sticks properly.
  • Let chocolate set at room temperature for best texture; refrigerating may cause moisture to form.
  • Customize toppings and facial features to add personal flair to each bunny strawberry.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipekind.com/bunny-white-chocolate-covered-strawberries-recipe/