Description
A refreshing and vibrant Blueberry Lemon Poppyseed Broccoli Salad featuring crunchy broccoli, sweet fresh and dried blueberries, and crunchy cashews, all tossed in a creamy lemon poppyseed dressing. Perfect for a light lunch, potlucks, or as a healthy side dish.
Ingredients
Salad Ingredients
- 8 cups chopped broccoli
- 1 cup fresh blueberries
- 1/3 cup dried blueberries
- 1/2 cup cashews
- 1/4 cup chopped green onions
- 1 tablespoon lemon zest
- 1 cup Lemon Poppyseed Dressing
Lemon Poppyseed Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar
- 2 teaspoons poppy seeds
- 1 tablespoon lemon juice
Instructions
- Prepare the Dressing: In a bowl, whisk together the mayonnaise, sour cream, sugar, poppy seeds, and lemon juice until smooth and well combined. Set aside to allow flavors to meld.
- Combine Salad Ingredients: In a large bowl, add the chopped broccoli, fresh blueberries, dried blueberries, cashews, chopped green onions, and lemon zest. Toss gently to mix all components evenly.
- Dress the Salad: Drizzle the prepared lemon poppyseed dressing over the broccoli mixture. Using a large spoon or salad tossers, mix thoroughly so that all ingredients are coated with the dressing.
- Chill Before Serving: Cover the salad and refrigerate until ready to serve. Chilling helps the flavors to develop and the dressing to thicken slightly, enhancing the salad’s taste and texture.
Notes
- For a crunchier texture, toast the cashews lightly before adding to the salad.
- Adjust the sugar in the dressing to taste depending on your preference for sweetness.
- This salad can be prepared a few hours in advance; however, add the cashews last to maintain their crunch.
- Use fresh lemon zest and juice for the best flavor in the dressing.
- Make sure to chop the broccoli into bite-sized pieces for easier eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
