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Best Roasted Cauliflower with Garlic Recipe

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3.8 from 10 reviews

  • Author: Eliza
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Best Roasted Cauliflower with Garlic recipe features tender, golden cauliflower florets roasted to perfection with olive oil, paprika, garlic, and fresh lemon juice. Enhanced optionally with parmesan cheese, this dish is a flavorful, easy-to-make side that's perfect for any meal.

Ingredients

Vegetables

  • 1 large head cauliflower (chopped into florets, about 10 cups)

Seasonings & Oil

  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 large cloves garlic (minced)

Optional Garnishes

  • 1/4 cup parmesan cheese (dairy-free Violife optional)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Set your oven to 425°F (220°C) to ensure it's fully heated by the time your cauliflower is ready for roasting.
  2. Prepare Cauliflower: Place the cauliflower florets on a large rimmed baking sheet. Drizzle with the olive oil and toss them thoroughly so every piece is evenly coated.
  3. Season Cauliflower: Sprinkle paprika, salt, and pepper over the oiled cauliflower. Toss again to distribute the seasonings evenly throughout the florets.
  4. First Roast: Arrange the cauliflower in a single layer on the baking sheet. Roast in the preheated oven for 20 to 25 minutes until the cauliflower turns golden and becomes tender.
  5. Add Garlic and Cheese: Remove the baking sheet briefly from the oven and sprinkle minced garlic and parmesan cheese (if using) over the cauliflower. Return to the oven and roast for an additional 5 minutes to develop flavor and finish cooking.
  6. Finish and Serve: Take the cauliflower out of the oven and immediately drizzle with fresh lemon juice. Garnish with chopped fresh parsley and serve the dish hot for the best taste.

Notes

  • If dairy is a concern, use a dairy-free parmesan alternative like Violife or omit cheese entirely.
  • For added heat, sprinkle in some cayenne pepper or chili flakes before roasting.
  • This recipe can be doubled on two baking sheets, but roast sheets separately for even cooking.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven to restore crispness.
  • Use fresh garlic rather than pre-minced jars for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipekind.com/best-roasted-cauliflower-with-garlic-recipe/