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Beer Battered Onion Rings Recipe

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4.1 from 2 reviews

  • Author: Eliza
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Crispy and flavorful Beer Battered Onion Rings made with a light beer batter, seasoned with garlic, parsley, and onion powder, fried to a perfect golden brown. These homemade onion rings are ideal for a savory snack or side dish, boasting a crunchy exterior and tender onion inside.

Ingredients

Onions

  • 2 large sweet onions

Dry Dredge

  • 1 cup flour
  • 1 teaspoon powdered sugar
  • 1 teaspoon onion powder

Beer Batter

  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon baking soda
  • 1 cup light beer of choice
  • 1 large egg

For Frying

  • 3 cups vegetable or blended oil

Instructions

  1. Prepare Onions: Peel and discard the outer skin of the onions. Slice each onion into 3/4 inch wide rings, keeping the centers (smaller pieces not suitable for rings) separate. Carefully separate all rings from each other.
  2. Make Dry Dredge: In a shallow bowl, combine flour, powdered sugar, and onion powder. Whisk together until well mixed. Toss the onion rings into this dry mixture, coating them evenly, then set aside.
  3. Prepare Beer Batter: In a separate medium bowl, whisk together flour, garlic powder, dried parsley, and baking soda. Slowly whisk in light beer and the egg until smooth. Refrigerate this batter for at least 15 minutes to thicken and develop flavor.
  4. Heat Oil and Preheat Oven: Pour 2-3 inches of vegetable oil into a large heavy frying pan or pot. Heat over medium heat until reaching 360-370°F (test by dropping a small bit of batter into the oil; if it floats and sizzles, it’s ready). Meanwhile, preheat the oven to 200°F and arrange a wire rack over a baking sheet lined with paper towels to keep onion rings warm after frying.
  5. Coat and Fry Onion Rings: Remove onion rings from the dry dredge, tapping off excess flour. Dip each ring into the chilled beer batter, ensuring full coverage. Carefully place the rings into the hot oil. Fry for 3-4 minutes until they turn a deep golden brown, flipping once or up to four times to ensure even cooking and crisping.
  6. Drain and Keep Warm: Use a slotted spoon or spider to remove onion rings from oil and transfer them to the prepared baking sheet on the wire rack. Place them in the warm oven to keep crisp while frying the remaining batches.
  7. Serve: Serve the beer battered onion rings hot with your choice of dipping sauce for a delicious appetizer or side.
  8. Feedback: If you try this recipe, leave a comment or star rating to share your experience.

Notes

  • Use cold beer to help create a light and crisp batter.
  • Ensure oil temperature stays between 360-370°F for best frying results.
  • Do not overcrowd the frying pan; fry in batches to maintain oil temperature and crispiness.
  • Keep fried onion rings warm in a low oven to preserve texture before serving.
  • Serve with dipping sauces like ketchup, ranch, or spicy mayo for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Find it online: https://recipekind.com/beer-battered-onion-rings-recipe/