Description
Crispy and flavorful Bang Bang Salmon Bites are a quick and delicious appetizer or main dish, featuring tender chunks of salmon roasted to perfection and tossed in a spicy, sweet, and tangy homemade bang bang sauce. With just 20 minutes from start to finish, this recipe delivers a perfect balance of creamy mayo, chili heat, garlic, and a hint of honey, making it an irresistible dish for gatherings or a tasty weeknight meal.
Ingredients
Salmon Bites
- 2 lbs Salmon Filet
- 2 tbsp Mayonnaise
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 2 tsp Garlic Paste
- Garlic Salt (to taste)
- Black Pepper (to taste)
Bang Bang Sauce
- 3/4 cup Mayonnaise
- 1/2 cup Thai Sweet Chili Sauce
- 1 tbsp Sriracha
- 1 tbsp Soy Sauce
- 1 tsp Honey
- 1 clove Garlic (grated or minced)
Instructions
- Preheat the oven: Set your oven to 450 degrees Fahrenheit to ensure it's hot enough for roasting and broiling the salmon bites.
- Prepare the salmon: Pat the salmon dry and carefully remove the skin by making a cut between the skin and flesh, gently pulling the skin away. Trim any leftover bits of skin to ensure clean pieces.
- Cut the salmon: Slice the skinless salmon into 1 to 1.5 inch chunks and transfer them to a large mixing bowl.
- Mix seasoning mayo: In a small bowl, combine mayonnaise, onion powder, garlic powder, chili powder, and garlic paste, mixing until smooth. Season the salmon chunks with garlic salt and black pepper to taste.
- Coat the salmon: Pour the seasoned mayo mixture over the salmon pieces and toss to coat all bites evenly. Arrange the coated salmon in a single layer on a baking sheet, spacing pieces 1 to 2 inches apart to allow for proper crisping.
- Roast and broil: Roast the salmon bites for 10 minutes in the preheated oven. Then switch to broil for 2 to 3 minutes or until golden brown and crispy, watching closely to avoid burning.
- Prepare bang bang sauce: While salmon cooks, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, soy sauce, honey, and minced garlic in a bowl until smooth and well combined.
- Serve: Once the salmon bites are done, drizzle the bang bang sauce generously over the top and serve immediately for a spicy, creamy bite.
Notes
- Ensure the salmon is fully thawed if using frozen for best texture and ease of skin removal.
- Do not overcrowd the baking sheet to help the salmon get crispy and cook evenly.
- Watch carefully during broiling to prevent burning as the salmon can brown quickly.
- Adjust the Sriracha amount in the sauce to modify the spice level according to your preference.
- This recipe pairs well with steamed rice or a fresh salad for a fuller meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes roasting + 3 minutes broiling
- Category: Appetizer
- Method: Baking
- Cuisine: American
