Name: Banana Crepes with Nutella Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 tsp granulated sugar; 1/4 tsp salt; 1 1/2 cups whole milk; 1/2 cup mashed banana (about 1 medium banana); 3 large eggs; 3 Tbsp unsalted butter, melted (plus more for pan); 1 Tbsp vanilla extract; Nutella (for spreading); 2 bananas, sliced; Confectioners' sugar (for topping)

Jump to Recipe· 4.3 from 10 reviews

If you are searching for a delightful breakfast or dessert that feels both special and comforting, the Banana Crepes with Nutella Recipe will become your new go-to. This recipe perfectly balances the light, tender crepe layers with the rich, creamy Nutella and naturally sweet bananas, resulting in a treat that's as indulgent as it is simple to make. Whether you're surprising someone or treating yourself, these crepes bring warmth and smiles to the table in every bite.

Ingredients You'll Need

A single light golden crepe is cooking in a black frying pan on a stove, showing slight browning spots with a bubbly texture across its surface. The crepe has a round shape with thin edges that are slightly crisp. The pan sits on black stove grates, and some light reflections can be seen. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple, high-quality ingredients is all you need to whip up these luscious crepes. Each item plays an important role, from the flour providing structure to the bananas adding natural sweetness and moisture, and the Nutella bringing that irresistible chocolate-hazelnut flair.

1 cup all-purpose flour: The base that creates the delicate, tender crepe texture.
2 teaspoon granulated sugar: Adds a hint of sweetness to complement the bananas and Nutella.
¼ teaspoon salt: Enhances the flavors for a balanced batter.
1 ½ cups whole milk: Provides creaminess and helps achieve the perfect batter consistency.
½ cup mashed banana (about 1 medium banana): Adds natural sweetness and moistness for tender crepes.
3 large eggs: Bind the ingredients together and give the crepes richness.
3 tablespoon unsalted butter, melted (plus more for pan): Infuses flavor and ensures a golden finish with non-stick cooking.
1 tablespoon vanilla extract: Brings warmth and depth to the batter’s flavor profile.
Nutella, for spreading: The creamy chocolate-hazelnut layer that makes this recipe unforgettable.
2 bananas, sliced: Fresh banana slices add texture and enhance natural sweetness in every bite.
Confectioners' sugar, for topping: A pretty, sweet dusting to finish the presentation.

How to Make Banana Crepes with Nutella Recipe

Step 1: Prepare the batter

The magic starts by blending your dry and wet ingredients until silky smooth. Combine the flour, sugar, salt, milk, mashed banana, eggs, melted butter, and vanilla extract in a blender and pulse until the batter is perfectly lump-free. If you have time, let the batter rest for at least 30 minutes or refrigerate it overnight; this resting period helps the flour absorb the liquid for lighter, more tender crepes.

Step 2: Heat your pan and cook crepes

Heat a nonstick 7 or 8-inch skillet over medium heat and lightly brush it with butter. Pour about ¼ cup of batter into the pan, tilting and swirling it so the batter spreads into a thin, even layer covering the bottom. If your pan is on the smaller side, use slightly less batter to keep crepes thin and delicate.

Step 3: Cook until golden and flip

Let the crepe cook for about 1 to 1 ½ minutes until the edges start to lift away from the pan and the bottom turns a light golden brown. Then carefully flip the crepe using a spatula (or your fingers if you’re feeling confident), and cook for another minute on the opposite side. This quick cooking time keeps your crepes soft with a slight crisp around the edges.

Step 4: Repeat and keep warm

Continue cooking the remaining batter in the same way, adding a dab of butter to the pan between each crepe for a golden finish and to prevent sticking. Stack the crepes between layers of parchment or wax paper to keep them from drying out while you finish cooking.

Step 5: Assemble with Nutella and bananas

Spread a generous layer of Nutella over one side of each crepe, then add fresh sliced bananas on top. Fold the crepe over the filling, creating a beautiful half-moon or roll shape that holds all the goodness inside.

Step 6: Add final touches

Sprinkle confectioners' sugar over your crepes and add extra banana slices on top for an inviting, photogenic finish that tastes every bit as good as it looks.

How to Serve Banana Crepes with Nutella Recipe

A white plate on a white marbled surface holds three folded crepes stacked in a neat pile. Each crepe is golden brown with a smooth texture and is layered with thick, dark chocolate spread and slices of fresh banana. More banana slices are placed on top of the crepes, and thin lines of chocolate drizzle decorate the entire stack. In the background, a bunch of ripe bananas and a jar of chocolate spread add context. A colorful cloth with bright pink, green, and orange patterns is partially visible under the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling these crepes with confectioners’ sugar is a classic touch, but you can also add a dollop of whipped cream or a drizzle of honey for extra sweetness. Toasted hazelnuts make for an irresistible crunch that echoes Nutella’s signature flavor perfectly.

Side Dishes

Serve your Banana Crepes with Nutella Recipe alongside fresh berries or a light fruit salad to balance the richness. A hot cup of coffee or a cold glass of milk pairs wonderfully, making this an all-around satisfying meal any time of day.

Creative Ways to Present

Try rolling crepes into neat cylinders and stacking them for a playful presentation, or fold them into quarters and arrange them in a fan shape onto a vibrant plate. For a party, consider skewering bite-sized crepe rolls with fruit to create adorable crepe kabobs that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have leftover crepes, stack them with parchment paper in between and store them in an airtight container in the refrigerator. They’ll keep fresh for up to two days, perfect for a quick breakfast or snack the next day.

Freezing

Banana Crepes with Nutella Recipe leftovers freeze beautifully. Wrap individual crepes tightly in plastic wrap and place them in a freezer-safe bag. Frozen crepes maintain their flavor and texture for up to two months, making them a convenient and delicious treat whenever you need one.

Reheating

Reheat crepes gently on a nonstick pan over low heat or briefly microwave them wrapped in a damp paper towel to keep them soft and pliable. Avoid overheating to maintain the delicate texture and moisture that make these crepes such a joy to eat.

FAQs

Can I make the Banana Crepes with Nutella Recipe vegan?

Yes! Substitute the milk with a plant-based alternative like almond or oat milk, replace eggs with flax eggs, and use a vegan butter. Just choose a dairy-free chocolate-hazelnut spread to keep that classic Nutella flavor while staying vegan-friendly.

How thin should the crepes be?

Crepes should be spread thinly and evenly in the pan—about 1-2 millimeters thick. This ensures a delicate, tender texture that rolls and folds easily without breaking.

Can I use ripe bananas for this recipe?

Absolutely! The riper the banana, the sweeter and more flavorful your crepes will be. Just be sure to mash them well so they blend smoothly into the batter.

What if I don’t have a blender?

You can whisk the batter by hand or use a stand mixer. Just be sure to mix until smooth to avoid lumps and let the batter rest to improve texture.

Is this recipe suitable for kids?

Yes, kids love these crepes! The combination of sweet bananas and Nutella is kid-approved, and the crepes’ soft texture is easy to eat. Plus, you can get them involved in assembling the crepes for a fun kitchen activity.

Final Thoughts

Whether you're planning a cozy weekend breakfast or a charming dessert for friends, the Banana Crepes with Nutella Recipe is a warm hug on a plate that’s bound to brighten your day. Don’t hesitate to try it out and make it your own—once you taste those tender crepes wrapped around creamy Nutella and fresh bananas, you’ll understand why this recipe has won a special spot in so many hearts.

Banana Crepes with Nutella Recipe

Ingredients You'll Need