Description
This vibrant Avocado Peach Salsa combines fresh, juicy peaches with creamy avocado, sweet corn, and a zesty kick from jalapeño. Perfect as a refreshing appetizer or snack, it's delicious served with tortilla chips or as a flavorful topping for salmon, fish tacos, grilled chicken, or shrimp.
Ingredients
Fresh Produce
- 2 medium ripe but still slightly firm peaches, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear corn, kernels cut off (about ¾ cup corn)
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- 1 lime, juiced
Seasoning
- Salt & freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients: Dice the peaches and avocado into bite-sized pieces, carefully cut the kernels off the corn ear, finely dice the red onion, seed and dice the jalapeño to your preferred heat level, and finely chop the cilantro.
- Mix the Salsa: In a medium bowl, gently combine the diced peaches, avocado, corn kernels, red onion, jalapeño, and cilantro. Pour in the lime juice and sprinkle with salt and freshly ground black pepper to taste.
- Serve: Garnish with extra cilantro for freshness. Serve immediately with multigrain tortilla chips or use as a topping for salmon, fish tacos, grilled chicken, or shrimp.
- Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The lime juice helps preserve the avocado’s bright green color.
Notes
- For best texture, use ripe but still slightly firm peaches and avocado to avoid mushiness.
- The lime juice not only adds flavor but also helps keep the avocado from browning.
- You can easily double the recipe to serve a larger group of 8-10 people.
- Store leftover salsa in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
