Description
This classic Apple Crumb Pie features tender, cinnamon-spiced apples nestled in a flaky 9-inch pie crust, topped with a buttery, crunchy pecan-studded crumb topping. With an easy gluten-free option available, this pie offers a perfect balance of sweet and tart flavors, ideal for any dessert occasion or holiday gathering.
Ingredients
Filling
- 4½ cups thinly sliced apples (peeled and cored)
- 3 tbsp gluten free all-purpose flour (or regular all purpose flour)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¾ tsp cinnamon
- ½ cup chopped pecans (optional)
Pie Crust
- 1 9-inch pie crust
Crumb Topping
- ⅔ cup gluten free all-purpose flour (or regular all purpose flour)
- ¼ cup granulated sugar
- 6 tbsp cold butter (cut into chunks)
Instructions
- Preheat Oven: Set your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature while you prepare the filling.
- Prepare Filling: In a large bowl, combine the sliced apples, 3 tablespoons of gluten free flour, ¼ cup granulated sugar, ¼ cup brown sugar, and ¾ teaspoon cinnamon. Toss well to coat all apple slices evenly with the mixture.
- Assemble Pie: Transfer the apple filling into the prepared 9-inch pie crust and arrange it in an even layer to ensure uniform cooking.
- Add Pecans (Optional): If using, sprinkle the chopped pecans evenly over the apple filling to add a nutty crunch.
- Make Crumb Topping: Place the ⅔ cup gluten free flour, ¼ cup granulated sugar, and cold butter chunks into a food processor. Pulse until the mixture forms coarse crumbs resembling small pea-sized pieces.
- Top the Pie: Sprinkle the prepared crumb topping evenly over the apple filling, covering all the apples. Don't worry if it looks thick; it will cook down beautifully.
- Bake: Place the pie in the preheated oven and bake for 40 minutes or until the filling is bubbly and the crumb topping turns a golden brown color.
- Cool: Remove the pie from the oven and allow it to cool for at least 2 to 3 hours to let the filling set properly before slicing.
- Optional Chilling: After cooling, you can chill the pie in the refrigerator until ready to serve for a firmer texture and enhanced flavors.
Notes
- Using a gluten-free all-purpose flour allows this pie to be suitable for gluten-sensitive individuals.
- Chilling the pie for several hours improves sliceability and flavor.
- Butter should be cold to achieve a crumbly topping texture.
- Optional chopped pecans add texture and a nutty flavor, but can be omitted.
- Ensure apples are evenly coated with the flour and sugar mixture to prevent soggy crust.
- Avoid slicing the apples too thick to allow even cooking during baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
