Description
A deliciously savory and sweet grilled cheese sandwich featuring crispy bacon, sharp cheddar, mozzarella, thinly sliced Fuji apple, fresh herbs, and a flavorful Dijon-mayo spread, baked and pan-seared to melty perfection.
Ingredients
Spread Ingredients
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
- Pinch of Salt
Main Sandwich Ingredients
- 6-8 slices Bacon
- 1 Fuji Apple, sliced thinly
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 3-4 sprigs Fresh Thyme (leaves separated)
- 4 tbsp Salted Butter
- 4 slices Sourdough Bread
Instructions
- Cook Bacon: Preheat the oven to 375°F. Arrange bacon slices evenly on a baking sheet and cook for 15-20 minutes until golden brown and crisp. Once done, increase the oven temperature to 400°F.
- Prepare Spread: In a small bowl, combine Dijon mustard, mayo, Everything But The Bagel seasoning, honey, chopped sage leaves, and a pinch of salt. Stir well to create a flavorful spread.
- Assemble Sandwich: Spread about 1 tablespoon of the Dijon mixture onto two slices of sourdough bread. Sprinkle shredded cheddar and mozzarella cheese on top. Layer 3-4 slices of cooked bacon and 5-6 thin apple slices over the cheese. Sprinkle 1-2 fresh thyme leaves on top, then place the other bread slices over the fillings to form sandwiches. Place each sandwich on an oven-safe skillet or frying pan. Add 1 tablespoon of butter on top of each sandwich and 1 tablespoon of butter in the pan.
- Bake Sandwiches: Place the skillet with sandwiches in the oven and bake for 8-10 minutes, until the cheese is visibly melted and sandwiches are warmed through.
- Pan-Sear Sandwiches: Carefully remove the skillet from the oven and transfer it to the stovetop over medium-high heat. Add additional butter as needed and cook each side of the sandwiches for 2-3 minutes until golden brown and crispy.
Notes
- Use Fuji apples for a sweet yet crisp texture that contrasts well with the savory bacon.
- Everything But The Bagel seasoning adds a delightful crunch and flavor but can be omitted if unavailable.
- Fresh herbs like sage and thyme enhance the flavor complexity.
- Be sure to use an oven-safe skillet to transfer from oven to stovetop safely.
- Adjust cheese quantities based on personal preference for cheesiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
