Description
Crispy and flavorful air fryer smashed potatoes made with tender Yukon Gold potatoes, seasoned with garlic and parsley, perfect as a delicious side dish or snack ready in just 30 minutes.
Ingredients
Potatoes
- 1 pound Yukon Gold potatoes (approx. 4 small potatoes)
Seasoned Butter Mixture
- 2 tablespoons melted vegan butter or margarine (substitute cooking oil or vegetable broth for oil-free option)
- 3 cloves garlic, peeled and minced
- 1 teaspoon dried parsley
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Prepare the potatoes: Scrub the Yukon Gold potatoes thoroughly to remove any dirt since the skins will remain on. Place the potatoes in a pot and cover with water, ensuring the water level is about an inch above the potatoes. Add one teaspoon of salt to the water and bring it to a boil.
- Cook the potatoes: Boil the potatoes until a fork can pierce them easily but they still maintain their shape, approximately 18 minutes. Be careful not to overcook as this will cause the potatoes to break apart during smashing.
- Make the seasoned butter: While the potatoes cook, melt the vegan butter or margarine in a small saucepan. Stir in the minced garlic, dried parsley, sea salt, and black pepper. Remove from heat and set aside to infuse the flavors.
- Drain and cool potatoes: Once cooked, drain the potatoes and transfer them to a cutting board to cool for a few minutes until they can be handled safely.
- Slam and flatten the potatoes: Using a large fork or potato masher, gently smash each potato until it is about half an inch thick. Avoid over smashing to prevent the potatoes from falling apart.
- Season the smashed potatoes: Brush both sides of each smashed potato with the prepared garlic and herb butter mixture, making sure they are evenly coated to enhance flavor and crispiness.
- Air fry to crisp: Arrange the potatoes in the air fryer basket, spacing them out generously. Air fry at 400°F (204°C) for 8 to 12 minutes, or until they reach your desired level of crispiness and golden brown edges.
Notes
- Make sure not to overboil the potatoes to prevent them from breaking during smashing.
- You can substitute the vegan butter with olive oil or vegetable broth for an oil-free version.
- Adjust salt and pepper to taste before air frying.
- For extra crispiness, flip potatoes halfway through air frying.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes boiling + 12 minutes air frying
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
