Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Seasoned Sweet Potato Wedges Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 11 reviews

  • Author: Eliza
  • Total Time: 26 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy and flavorful Air Fryer Seasoned Sweet Potato Wedges make a delicious and healthy snack or side dish. Coated with a blend of smoky, spicy, and savory spices, these wedges are air fried to perfection with a tender inside and crisp outside in under 30 minutes.


Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes

Seasonings

  • 1 tbsp oil (such as olive oil or vegetable oil)
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ground cinnamon
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder


Instructions

  1. Prepare the Sweet Potatoes: Slice off the ends of each sweet potato and cut them into evenly sized wedges to ensure even cooking.
  2. Make the Seasoning Blend: In a small bowl, combine salt, black pepper, smoked paprika, cayenne pepper, ground cinnamon, onion powder, and garlic powder to create a flavorful seasoning mix.
  3. Coat the Wedges: Pour the oil over the sweet potato wedges in a large bowl and toss them well to ensure each wedge is coated. Sprinkle the seasoning blend over the wedges and toss again until evenly coated.
  4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 5 minutes, making sure it is hot and ready for cooking.
  5. Arrange and Cook: Place the seasoned wedges in the air fryer basket in a single layer, avoiding overlap to ensure proper air circulation. You may need to cook in batches depending on your air fryer size.
  6. First Air Frying: Air fry the wedges at 350°F for 8 minutes, allowing the bottom side to crisp up.
  7. Flip and Finish Cooking: Carefully remove the basket, flip the wedges to the other side, and return them to the air fryer. Cook for another 4 to 8 minutes, depending on your air fryer and desired tenderness. The wedges should be fork tender on the inside.
  8. Serve: Allow the sweet potato wedges to cool slightly before serving. Enjoy as a snack or side dish!

Notes

  • For best results, cut wedges evenly sized to promote uniform cooking.
  • Adjust cayenne pepper to your preferred spice level or omit for less heat.
  • Ensure wedges are spaced in the air fryer basket; overcrowding leads to uneven cooking.
  • Cooking times may vary slightly based on air fryer model and wedge thickness.
  • Sweet potato wedges are best enjoyed fresh and hot for optimal crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American