Description
These Air Fryer Salmon Bites feature tender, juicy salmon cubes tossed in a flavorful lemon garlic butter sauce and cooked to perfection in the air fryer. Ready in just 20 minutes, this delicious and healthy recipe makes for a quick appetizer or a protein-rich addition to salads and bowls.
Ingredients
Salmon
- 1 pound skinless salmon filet, cut into 1-inch cubes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Sauce
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
Instructions
- Season salmon: In a mixing bowl, add the cubed salmon and season evenly with kosher salt and freshly ground black pepper. Toss gently to ensure all pieces are coated.
- Add sauce: To the same bowl, pour in the melted butter, lemon juice, and minced garlic. Toss the salmon cubes again to coat them thoroughly with the lemon garlic butter sauce.
- Air fry salmon bites: Place an air fryer basket liner inside the basket to catch any drippings and prevent the sauce from falling through. Arrange the salmon bites in a single layer without crowding them. Air fry at 400°F (200°C) for 5 to 7 minutes until cooked through. Avoid shaking the basket during cooking and if necessary, cook the salmon in two batches to maintain crispness and even cooking.
- Serve them up: Remove the salmon bites carefully and serve immediately with your favorite sides, over a salad, or as part of a macro bowl. Drizzle any remaining lemon garlic butter sauce on top for extra flavor.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Cooking time may vary slightly depending on the size of salmon cubes and individual air fryer models.
- Use an air fryer basket liner to prevent sauce from dripping and making a mess.
- Leftover lemon garlic butter can be used as a dipping sauce or drizzled on other seafood dishes.
- Salmon can be substituted with other firm fish like cod or halibut for variation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American