Description
This Air Fryer Carrots recipe offers a quick and flavorful way to prepare tender, perfectly seasoned carrots with a delightful herb and garlic aroma. Perfect as a healthy side dish, these carrots combine the richness of butter and olive oil with the fresh and dried dill seasoning, all cooked to perfection in an air fryer for a crispy exterior and soft interior.
Ingredients
Carrots
- 1 lb. whole carrots
Seasoning Mix
- 1 Tbsp butter
- 1 Tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
Garnish (optional)
- 1 tsp fresh dill
Instructions
- Prepare the Carrots: Wash, peel, and cut the carrots diagonally into 1-inch pieces. Place the cut carrots into a large bowl to get ready for seasoning.
- Make the Seasoning Mixture: In a small bowl, melt the butter in the microwave. Add olive oil, salt, freshly cracked black pepper, garlic powder, and dried dill. Stir thoroughly to combine all the flavors into a smooth mixture.
- Coat the Carrots: Pour the butter and spice mixture over the carrots. Toss or stir them well to make sure every piece is evenly coated with the seasoning blend for maximum flavor.
- Air Fry the Carrots: Transfer the seasoned carrots to the air fryer basket. Cook at 370°F (188°C) for 12-14 minutes until the carrots are tender. Shake the basket halfway through cooking to ensure even crisping and prevent sticking.
- Garnish and Serve: Once cooked, optionally sprinkle fresh chopped dill over the carrots as a bright and fresh garnish before serving.
Notes
- Cutting carrots diagonally increases surface area for better caramelization and faster cooking.
- Shaking the air fryer basket midway helps cook the carrots evenly and achieves a crisp texture.
- Using both butter and olive oil enhances flavor and promotes browning.
- Fresh dill garnish adds a refreshing herbaceous note but is optional.
- If you don’t have an air fryer, oven roasting at 400°F for 20-25 minutes is a good alternative.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American