Description
Crispy and golden Air Fryer Hash Browns made from frozen patties, seasoned with kosher salt and served with ketchup. This quick and easy recipe yields perfectly cooked hash browns with minimal effort, ready in just minutes for a delicious breakfast or side dish.
Ingredients
Ingredients
- 4 frozen hash brown patties
- Kosher salt, to taste
- Ketchup, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the air fryer: Set your air fryer to 375 degrees Fahrenheit and allow it to heat up for a couple of minutes to ensure even cooking.
- Arrange hash browns: Place the frozen hash brown patties in the air fryer basket or tray in a single layer, making sure they do not overlap for maximum crispiness.
- Cook hash browns: Cook the hash browns for 10 to 12 minutes, flipping them halfway through the cooking time to ensure they become evenly crispy and golden brown on both sides.
- Adjust crispiness: If you prefer your hash browns extra crispy, extend the cooking time by a few more minutes while monitoring closely to prevent burning.
- Season and serve: Remove the hash browns from the air fryer, season with kosher salt to taste, garnish with chopped parsley if desired, and serve immediately with ketchup for dipping. Enjoy your crispy, flavorful hash browns!
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Flipping the hash browns halfway through cooking is essential for even browning.
- Cooking times may vary slightly depending on the brand and model of your air fryer.
- For a gluten-free meal, ensure your frozen hash browns and ketchup are certified gluten-free.
- Adding fresh parsley is optional but adds a nice touch of color and mild flavor.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
