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Air Fryer Filet Mignon (Fast & Super Tender) Recipe

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4.1 from 6 reviews

  • Author: Eliza
  • Total Time: 47 minutes
  • Yield: 4 servings

Description

This Air Fryer Filet Mignon recipe delivers fast, tender, and juicy steaks with a perfect crust every time. Using the air fryer allows for even cooking without the need for a grill or oven, making it an ideal method for cooking filet mignon at home quickly while retaining its delicate texture and flavor. Topped with a flavorful compound butter, these steaks are perfect for an elegant dinner that comes together in under 20 minutes.

Ingredients

Steaks

  • 4 8-oz Filet mignon steaks
  • 2 tsp Sea salt
  • 1/2 tsp Black pepper

Compound Butter

  • 1/2 recipe Compound butter (see recipe instructions for compound butter preparation)

Instructions

  1. Bring Filets to Room Temperature: Remove the filet mignon steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature. This step helps in cooking the steaks evenly throughout.
  2. Prepare Compound Butter: Follow the compound butter recipe instructions and refrigerate it until ready to use. Compound butter adds rich flavor when melted over the hot steaks.
  3. Preheat the Air Fryer: Set your air fryer to 400°F (204°C) and allow it to preheat completely before cooking the steaks for optimal searing.
  4. Season and Prepare Filets: Trim away any connective tissue around the edges of the steaks. Pat them dry thoroughly with paper towels to help develop a nice crust. Season liberally on both sides with sea salt and black pepper.
  5. Air Fry the Steaks: Place filet mignon steaks in a single layer inside the air fryer basket, ensuring they do not touch or crowd the basket (cook in batches if needed). Air fry based on your preferred doneness for 1.5-inch thick steaks: 10-12 minutes for rare (120°F), 11-13 minutes for medium rare (130°F), 12-14 minutes for medium (140°F), 13-15 minutes for medium well (150°F), or 14-16 minutes for well done (160°F). Use a meat thermometer to check for doneness, as temperatures will rise by about 5°F during resting.
  6. Finish with Compound Butter: Once cooked, remove steaks from the air fryer and transfer to a plate. Top each steak immediately with 1 tablespoon (14g) of the chilled compound butter to melt on contact, enhancing flavor and juiciness.
  7. Rest and Serve: Let the steaks rest for 5 minutes before slicing. Resting allows juices to redistribute, resulting in a tender and juicy bite. Slice against the grain and serve.

Notes

  • Allowing the steaks to reach room temperature ensures even cooking.
  • Patting the steaks dry before seasoning helps achieve a better sear.
  • Using a meat thermometer is key to cooking the steaks to your preferred doneness.
  • Do not overcrowd the air fryer basket to ensure proper air circulation and even cooking.
  • The cooking times are approximate and may vary depending on the thickness of the steaks and your air fryer model.
  • Resting the meat after cooking is essential for juiciness.
  • Prep Time: 35 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://recipekind.com/air-fryer-filet-mignon-fast-and-super-tender-recipe/