Name: Macaroni and Cheese Pizza Recipe
Prep time: 10 min
Cook time: PT-497197H4M1S
Total time: PT-497197H4M1S
Cuisine: American
Ingredients: 1 lb. pizza dough; 1-2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Kosher salt, to taste; Fresh cracked pepper, to taste; Cornmeal for dusting the pizza pan; 2 cups macaroni and cheese (prepared); 1/2 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup shredded Parmesan cheese; 5 strips bacon, cooked and crumbled; Grated Parmesan, for garnish; Fresh chopped parsley, for garnish

Jump to Recipe· 4.1 from 10 reviews

There is nothing quite like the cozy comfort of macaroni and cheese combined with the irresistible charm of pizza in this incredible Macaroni and Cheese Pizza Recipe. Imagine a golden, crispy crust topped with creamy, cheesy pasta, a melty cheese blend, and crispy bacon bits all baked to perfection. This dish is a celebration of textures and flavors that will win over kids and adults alike, making it a perfect choice for busy weeknights or casual get-togethers that need a serious wow factor in the food department.

Ingredients You'll Need

A round black pan holds a single thick layer of pale dough spread evenly inside it, with a smooth and slightly fluffy texture. The dough is sprinkled with small dark green dried herbs and drizzled with golden olive oil in uneven patches, creating a shiny surface with little pools of oil. The pan is placed on a white marbled surface, highlighting the warm earthy tones of the dough and the herbs. photo taken with an iphone --ar 4:5 --v 7

For this Macaroni and Cheese Pizza Recipe, the ingredients are straightforward, yet each one plays an essential role in building its comforting layers of flavor and texture. From the pillowy pizza dough to the trio of cheeses enhancing both richness and meltiness, every component is a small star that contributes to the overall deliciousness.

1 lb. pizza dough: This provides the perfect sturdy but tender base to hold all the cheesy goodness.
1-2 tablespoons olive oil: Adds a subtle fruity richness and helps crisp the crust beautifully.
1 teaspoon dried oregano: Brings an herby, aromatic touch that complements the cheese.
½ teaspoon garlic powder: Offers a gentle savory boost without overpowering the other flavors.
2 cups macaroni and cheese: The creamy star ingredient that transforms plain pizza into comfort food heaven.
½ cup shredded sharp cheddar cheese: Adds a vibrant, tangy punch to the cheese blend.
1 cup shredded mozzarella cheese: Ensures that irresistible gooey stretch we all love on pizza.
1 cup shredded Parmesan cheese: Provides a nutty, salty depth and a nice crusty finish when baked.
5 strips bacon, cooked and crumbled: Adds smoky, crispy texture that balances out the creamy pasta.
Kosher salt: Essential for seasoning throughout the process.
Fresh cracked pepper: Delivers just the right amount of gentle heat and complexity.
Grated Parmesan: For finishing touches that add a sparkly, savory note.
Fresh chopped parsley: Adds a fresh, green burst of color and brightness to every slice.

How to Make Macaroni and Cheese Pizza Recipe

Step 1: Prepare the Oven and Dough

Begin by heating your oven to 450 degrees Fahrenheit to reach the ideal baking temperature for a crisp crust and perfectly melted toppings. Roll out the pizza dough onto a cornmeal-dusted pan to prevent sticking and to add a subtle crunch to the base. This step sets the foundation for the fantastic textures ahead.

Step 2: Oil and Season the Crust

Mix olive oil with oregano and garlic powder, then spread this mixture evenly over the dough. Not only does this infuse the crust with flavor, but it also encourages a golden-brown finish as it bakes. Pop the crust in the oven for 5 to 8 minutes until you see spots of golden brown developing and the olive oil has been absorbed into the dough.

Step 3: Combine Cheeses and Macaroni

In a bowl, blend the shredded sharp cheddar, mozzarella, and Parmesan cheeses. Fold about half of this cheesy mixture into the prepared macaroni and cheese. This ensures an extra layer of molten cheese that melds seamlessly with the pasta, creating that divine, creamy texture that everyone craves.

Step 4: Assemble the Pizza

Spread the cheesy macaroni evenly over the pre-baked crust. Layer the remaining shredded cheese on top of the macaroni. Sprinkle with a pinch or two of kosher salt and freshly cracked black pepper to enhance all the flavors before the final baking.

Step 5: Bake and Add Bacon

Bake the pizza for about 5 minutes to let the cheese melt further and meld into the pasta. Then, sprinkle the crumbled bacon over the top and return to the oven.

Step 6: Finish Baking

Bake for an additional 5 to 10 minutes until the edges of the crust turn a deep, golden brown and the macaroni and cheese is heated through. This balance of crispy edges and creamy, cheesy interior is what makes this Macaroni and Cheese Pizza Recipe so unforgettable.

Step 7: Garnish and Serve

Once out of the oven, garnish your pizza with fresh chopped parsley and a dusting of grated Parmesan. Slice it up and prepare to enjoy the blissful marriage of two classic comforts.

How to Serve Macaroni and Cheese Pizza Recipe

A round pizza with a light golden brown crust is sliced into eight pieces on white paper on a wooden board. The pizza has three main layers on top: a creamy white base layer mixed with macaroni, a melted yellow-orange cheese layer spread thickly, and scattered crispy brown bacon pieces. Green parsley leaves are sprinkled all over, adding small bursts of color. Next to the pizza is a small white bowl filled with chopped green parsley placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley adds that crucial pop of bright green that cuts through the richness, bringing a fresh flavor lift. A little extra sprinkle of Parmesan at serving time adds a touch of saltiness and sparkle that enhances the whole experience.

Side Dishes

Since this Macaroni and Cheese Pizza Recipe is rich and filling, pairing it with light and crisp sides is perfect. A simple green salad with a tangy vinaigrette, roasted vegetables, or even a refreshing cucumber salad balances the cheesiness beautifully.

Creative Ways to Present

Try serving this pizza at a casual party by cutting it into smaller squares for easy sharing. You can also add a drizzle of hot honey or a sprinkle of chili flakes on each slice for those who enjoy a sweet-spicy kick. Presentation with colorful parsley garnish or a bowl of marinara on the side makes it fun and inviting.

Make Ahead and Storage

Storing Leftovers

Place any leftover Macaroni and Cheese Pizza Recipe slices in an airtight container or wrap tightly with foil to keep the crust from getting soggy. Refrigerate for up to 3 days, making it an easy grab-and-go meal for busy days.

Freezing

You can freeze leftover pizza slices by wrapping them individually in plastic wrap and placing them in a zip-top freezer bag. This method preserves flavor and texture for up to 2 months, perfect for those times when you want a quick comfort meal without the fuss.

Reheating

Reheat slices in a preheated oven at 375 degrees Fahrenheit for about 10 minutes to restore that fresh-baked crispness on the crust and melty cheese. Avoid the microwave if possible, as it can make the crust chewy and the macaroni gummy.

FAQs

Can I use store-bought macaroni and cheese for this recipe?

Absolutely! Using your favorite brand or homemade macaroni and cheese works perfectly in this Macaroni and Cheese Pizza Recipe. Just make sure it’s creamy enough to spread easily on the crust.

What type of pizza dough is best?

A classic dough with good elasticity works best for this recipe. You want something that can hold the weight of macaroni and cheese without getting soggy or tearing but still bakes up tender and chewy.

Is this pizza suitable for kids?

Definitely! Kids often love macaroni and cheese, so this recipe is a fantastic way to sneak that familiar favorite into a fun new form. Plus, the cheesy, bacon-topped pizza is sure to be a hit.

Can I make this recipe vegetarian?

Yes! Simply omit the bacon or substitute with vegetarian bacon alternatives. The cheese and macaroni base are already packed with flavor that stands on their own.

What drinks pair well with this pizza?

Light beers and crisp white wines like Sauvignon Blanc work well to cut through the richness. For a non-alcoholic option, sparkling water with a squeeze of lemon or a lightly brewed iced tea complements it nicely.

Final Thoughts

If you are looking for a fun, indulgent twist on your pizza night, the Macaroni and Cheese Pizza Recipe is guaranteed to become a new favorite. The hearty combination of creamy pasta, melty cheeses, and crispy bacon all on a golden crust will have everyone coming back for seconds. So roll up your sleeves and bake this comforting masterpiece—you deserve it!

Macaroni and Cheese Pizza Recipe

Ingredients You'll Need