Name: Cinnamon Roll Fudge Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 3/4 cups granulated sugar; 3/4 cup unsalted butter; 1/4 cup plus 2 tablespoons cinnamon sugar mix; Pinch of kosher salt; 1 cup heavy cream; 3 cups white chocolate morsels; 7 oz jar marshmallow cream; 1 cup powdered sugar; 2 tablespoons maple syrup; 2 tablespoons heavy cream; 1 teaspoon cinnamon sugar mix

Jump to Recipe· 4.3 from 8 reviews

If you adore the cozy, nostalgic flavors of cinnamon rolls but want to enjoy them in a rich, melt-in-your-mouth treat, this Cinnamon Roll Fudge Recipe is an absolute game-changer. Packed with layers of cinnamon sugar goodness, creamy white chocolate, and that irresistible maple-kissed drizzle, it brings the warmth of your favorite breakfast pastry into a decadent, bite-sized candy. Whether you’re gifting it to friends or savoring it with a cup of tea, this fudge hits all the right notes and is surprisingly simple to make.

Ingredients You'll Need

The image shows two side-by-side pans placed on a white marbled surface. On the left, a stainless steel pan holds two sticks of softened butter, light brown sugar, and cream, all unfixed and melting together with a smooth, glossy texture. On the right, the same pan contains a creamy, pale beige liquid being whipped with a white electric mixer, creating a bubbly, frothy surface. To the top left of the pans, a glass bowl filled with small white chunks is partially visible. photo taken with an iphone --ar 4:5 --v 7

This Cinnamon Roll Fudge Recipe uses a handful of straightforward ingredients, each playing an essential role to create the perfect balance of flavor, texture, and that classic cinnamon roll aroma. From creamy white chocolate to the cozy cinnamon sugar blend, every item works in harmony to deliver indulgence that’s worth every minute spent in the kitchen.

Granulated sugar: Provides the foundational sweetness and texture to the fudge base.
Unsalted butter: Adds richness and creaminess essential for smooth fudge.
Cinnamon sugar mix: The star spice blend that gives the fudge its iconic cinnamon roll flavor.
Kosher salt: Enhances all the sweet flavors and balances the overall taste.
Heavy cream: Infuses luscious creaminess and helps create that silky fudge texture.
White chocolate morsels: Provides a creamy, sweet body with a hint of vanilla.
Marshmallow cream: Contributes lightness and a smooth, fluffy texture inside the fudge.
Powdered sugar: Used in the drizzle to add sweetness and opacity.
Maple syrup: Introduces a subtle, natural sweetness that pairs beautifully with cinnamon.

How to Make Cinnamon Roll Fudge Recipe

Step 1: Prepare Your Pan

Start by lining a 13x9 glass baking dish with parchment paper. This makes clean-up easier and ensures the fudge will lift out cleanly without sticking. Set the dish aside while you move on to making the magical fudge base.

Step 2: Craft the Fudge Base

In a large saucepan, combine the granulated sugar, unsalted butter, kosher salt, ¼ cup of the cinnamon sugar mix, and heavy cream. Heat everything together, stirring until it’s combined, then bring the mixture to a rolling boil. Keep stirring continuously for 4 minutes without stopping to prevent it from burning and to achieve the perfect fudge consistency.

Step 3: Stir in the Sweetness

Remove the saucepan from heat and quickly add in the white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar. Whisk vigorously until the fudge is smooth and glossy. This part can take a couple of minutes, so patience is key. Using an electric mixer helps achieve that silky perfection faster.

Step 4: Chill Until Firm

Pour the luscious fudge mixture into your prepared pan, smoothing it out evenly. Refrigerate for about 3 hours or until the fudge is completely hardened. This cooling step is essential for cutting clean pieces later without crumbling.

Step 5: Cut and Customize

Once firm, lift the fudge out of the pan using the parchment paper. For a fun, whimsical touch reminiscent of cinnamon roll shapes, cut the fudge into circles using a 1½-inch cookie cutter, or simply slice into small bite-sized squares to enjoy a classic fudge look.

Step 6: Add the Signature Drizzle

Whisk powdered sugar, maple syrup, and heavy cream together until smooth to create a sweet drizzle. Pour the mixture into a small plastic bag, snip a tiny hole in one corner, and drizzle over the fudge pieces. Immediately sprinkle the top with the remaining teaspoon of cinnamon sugar for that final, irresistible crunch. Pop it back in the fridge for about 15 minutes or until the drizzle hardens.

How to Serve Cinnamon Roll Fudge Recipe

There are many square pieces of light beige fudge, each topped with a drizzle of cream-colored icing that forms wavy lines across the top and sides. The fudge pieces have tiny dark specks inside, giving them texture. The pieces are stacked in small piles and spread out on a surface with a white marbled texture. The background is soft and neutral, adding a cozy feel to the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Cinnamon Roll Fudge Recipe, consider garnishing with a light dusting of extra cinnamon sugar, chopped pecans for crunch, or even a few mini white chocolate chips on top. These finishing touches add texture and amplify the cinnamon roll vibe, making each bite even more delightful.

Side Dishes

This fudge pairs beautifully with warm beverages, especially a cup of chai tea or fresh coffee. The spice and creaminess of the fudge complements the warmth of these drinks perfectly, making it an ideal treat for cozy afternoons or festive gatherings.

Creative Ways to Present

For a thoughtful gift or party display, arrange fudge pieces in a decorative tin lined with parchment paper or place them in small cellophane bags tied with rustic twine and a cinnamon stick. You can also layer them between wax paper in a gift box for an elegant presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Roll Fudge Recipe fresh by storing leftovers in an airtight container at room temperature for up to one week. Just make sure it’s kept away from direct sunlight or heat sources to maintain its perfect texture.

Freezing

If you want to enjoy your fudge later, it freezes wonderfully. Wrap pieces individually in plastic wrap and place them in a freezer-safe bag or container. Frozen fudge can last up to three months and will thaw quickly at room temperature when you’re ready to indulge.

Reheating

Fudge is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. If you prefer it slightly softer, let the fudge sit out for 15 to 20 minutes, and it will gently warm to a creamy consistency without any microwave needed.

FAQs

Can I use regular sugar instead of cinnamon sugar mix?

While you can substitute regular sugar, the cinnamon sugar mix is essential for capturing that signature cinnamon roll flavor. You might want to add ground cinnamon separately if you don’t have cinnamon sugar on hand.

Is marshmallow cream necessary in the recipe?

Yes, marshmallow cream helps give the fudge its unique lightness and smooth, fluffy texture. It’s one of the key ingredients that separates this fudge from traditional chocolate fudge.

Can I make this recipe vegan or dairy-free?

This recipe relies heavily on dairy, but with some substitutions like vegan butter, plant-based cream, and dairy-free white chocolate, you could experiment. The texture and flavor might differ slightly but still delicious.

How long will the Cinnamon Roll Fudge stay fresh?

Stored properly in an airtight container at room temperature, the fudge will stay fresh for about a week. For longer storage, freezing is your best bet.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans, walnuts, or even a handful of dried fruit can be gently folded in after whisking the fudge mixture for an added texture twist.

Final Thoughts

There’s something truly special about turning the cozy flavors of a beloved cinnamon roll into a rich, creamy fudge that melts on your tongue. This Cinnamon Roll Fudge Recipe combines simplicity with showstopping flavor, making it a must-try for anyone who loves sweet treats with a warm spicy kick. Don’t wait to share this with friends and family—once you taste it, it’s hard not to keep reaching for just one more piece.

Cinnamon Roll Fudge Recipe

Ingredients You'll Need