Name: Peach Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large peaches (about 300 grams peeled and chopped); 1/2 tablespoon lemon juice; 3/4 teaspoon pure almond extract; 210 g (1 and 1/2 cups) all-purpose flour; 2 and 1/2 teaspoons baking powder; 1 to 1 and 1/2 teaspoons cinnamon; 1/8 teaspoon salt (optional); 2 large eggs (room temperature); 105 g (1/2 cup) granulated sugar; 115 g (1/2 cup) butter (melted and cooled); 120 g (1/2 cup) milk (room temperature)

Jump to Recipe· 4.2 from 6 reviews

If you’re craving a treat that perfectly captures the warmth of summer and the cozy feeling of homemade baked goods, this Peach Bread Recipe is just the thing to try. Bursting with juicy peaches, a hint of almond, and the subtle spice of cinnamon, this bread is moist, flavorful, and simply irresistible. It’s that kind of comforting bake that fills your kitchen with a sweet aroma and turns an ordinary day into something special. Whether you’re an experienced baker or just starting out, this recipe is straightforward yet yields a deliciously tender loaf that’s perfect for breakfast, snack time, or even dessert.

Ingredients You'll Need

A clear glass bowl filled with small, bright orange and yellow diced fruit pieces. A woman's hand is holding a clear glass container pouring a light, translucent liquid onto the fruit. The fruit pieces look juicy and slightly shiny, sitting in a single layer at the bottom of the bowl. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Peach Bread Recipe lies not only in its taste but also in its simplicity. Each ingredient plays a vital role, contributing to the bread’s texture, flavor, and lovely golden color. From ripe peaches that bring freshness to the nutty almond extract and warm cinnamon, every element is essential for the perfect loaf.

2 large peaches: Peeled and chopped into cubes to add juicy, tender fruit pieces throughout the bread.
½ tablespoon lemon juice: Balances sweetness and helps keep the peaches bright.
¾ teaspoon pure almond extract: Adds a rich, fragrant nutty note that complements the peaches beautifully.
210 g (1 and ½ cup) all-purpose flour: The base that gives structure to the bread.
2 and ½ teaspoons baking powder: Ensures your bread rises fluffy and light.
1 to 1 and ½ teaspoon cinnamon: A warm spice that adds depth and a comforting aroma.
⅛ teaspoon salt (optional): Enhances all the sweetness and flavors.
2 large eggs (room temperature): Bind everything together and add richness.
105 g (½ cup) granulated sugar: Sweetens the bread just right without overpowering the peach flavor.
115 g (½ cup) butter (melted and cooled): Provides moisture and a tender crumb.
120 g (½ cup) milk (room temperature): Keeps the texture soft and adds a slight dairy richness.

How to Make Peach Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (177°C). Grease your loaf pan generously and line it with parchment paper, allowing about 2 inches (5 cm) of overhang on each side. This step makes sure your peach bread will bake evenly and pop right out of the pan when it's ready.

Step 2: Get Those Peaches Ready

Peel the peaches and chop them into cubes roughly 1 to 1.5 cm big. Toss the cubed peaches in a bowl with the almond extract and lemon juice. This mix locks in the peaches’ sweetness and adds a delicate almond fragrance that makes each bite uniquely delightful.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt if you’re using it. Combining these dry ingredients well is key to a consistent flavor and beautiful rise when baking your peach bread.

Step 4: Combine Wet Ingredients

In a separate medium bowl, give the eggs and sugar a quick whisk just until blended, about 30 seconds. Then gently stir in the milk and cooled melted butter. This wet mixture is the cozy, rich base that balances the fruity peaches within the bread.

Step 5: Bring It All Together

Pour the wet ingredients into your bowl of dry ingredients. Whisk gently, just until you see no more dry flour. Overmixing can make the bread tough, so keep it light and careful.

Step 6: Add the Peaches

Fold the peach cubes into the batter using a spoon, stirring just enough to distribute them evenly. This step ensures that every slice you serve will have those wonderful pockets of luscious peach.

Step 7: Fill the Pan

Transfer the batter into your loaf pan, spreading it out evenly. Take a moment here to check that the peaches are spread uniformly so that you get a great bite of peach right from the first slice to the last.

Step 8: Bake to Perfection

Pop your pan in the oven and bake for 44-48 minutes. You’ll know it’s done when a toothpick inserted in the middle comes out clean. Let it cool in the pan for about half an hour before lifting it out onto a wire rack to cool completely. This resting time helps the bread set so you can slice it neatly.

How to Serve Peach Bread Recipe

The image shows a loaf of fruit bread sliced into several pieces arranged in a line on a white marbled surface. The bread has a golden-brown crust with a rough, cracked texture. Inside, the bread is pale yellow with small chunks of yellow fruit scattered evenly throughout. The slices reveal soft, moist layers with a light crumb structure. Two slices are stacked slightly overlapping behind the front loaf. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar on top gives the peach bread a delicate, pretty finish, perfect for serving guests or brightening up a breakfast table. For extra flair, a smear of softened butter or cream cheese complements the sweet and fruity notes wonderfully.

Side Dishes

This peach bread shines on its own but also pairs beautifully with a cup of tea or coffee for a cozy morning. If you’re serving it as dessert, consider fresh whipped cream or a scoop of vanilla ice cream alongside to elevate the experience.

Creative Ways to Present

For a fun twist, serve slices toasted lightly with a drizzle of honey or a sprinkle of cinnamon sugar. Wrap individual slices in parchment and tie with twine to gift to friends or neighbors—it’s such a thoughtful treat that showcases your baking prowess beautifully.

Make Ahead and Storage

Storing Leftovers

Keep your leftover peach bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days.

Freezing

If you want to save some for later, peach bread freezes wonderfully. Wrap it well in plastic wrap and aluminum foil before placing it in a freezer bag. It can be frozen for up to 3 months without losing its flavor or texture.

Reheating

To enjoy your peach bread after freezing or storage, gently warm slices in a toaster oven or microwave for 15-20 seconds. This refreshes the bread’s softness and brings out those gorgeous peach and almond aromas all over again.

FAQs

Can I use frozen peaches for the Peach Bread Recipe?

Absolutely! Just make sure to thaw and drain them well to avoid adding extra moisture that could affect the bread’s texture. Fresh peaches are ideal, but frozen peaches can work just fine when prepared properly.

Is it possible to substitute almond extract in this recipe?

Yes, if you’re not a fan of almond extract or have allergies, vanilla extract is a great substitute. It won’t have the same nutty note, but it will still bring warmth and enhance the peaches beautifully.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour for all or part of the all-purpose flour, but expect the bread to be a bit denser and heartier. If you do, consider adding a little extra moisture to keep it tender.

How ripe should the peaches be for this bread?

Choose peaches that are ripe but firm. Overripe peaches can be too mushy and release too much juice, which might make the bread overly wet. A peach that’s just soft enough to yield to gentle pressure is perfect.

Can this Peach Bread Recipe be made into muffins?

Definitely! The batter works well in muffin tins; just reduce the baking time to about 20-25 minutes and watch closely so they don’t overbake. Muffins are a great way to enjoy individual portions of this delightful bread.

Final Thoughts

Trying this Peach Bread Recipe is like inviting a little summer sunshine into your kitchen and onto your table. It’s easy, satisfying, and delivers a beautiful balance of juicy fruit, warm spices, and tender crumb every single time. I can’t wait for you to bake your own loaf and experience just how delicious homemade peach bread can be—enjoy every slice!

Peach Bread Recipe

Ingredients You'll Need