Name: Eggnog Quick Bread with an Eggnog Glaze Recipe
Prep time: 10 min
Cook time: PT-497197H36S
Total time: PT-497197H36S
Cuisine: American
Ingredients: 2 large eggs; 1 cup sugar; 1 cup homemade eggnog or store-bought dairy eggnog; 1/2 cup margarine, melted; 2 teaspoons rum extract; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 cup powdered sugar; 2-3 tablespoons eggnog (adjust for desired glaze consistency)

Jump to Recipe· 4.2 from 11 reviews

If you love cozy holiday flavors and crave something both sweet and warmly spiced, this Eggnog Quick Bread with an Eggnog Glaze Recipe is an absolute must-try. It’s a tender, moist bread infused with the rich and creamy taste of eggnog, elevated by hints of nutmeg, cinnamon, and a splash of rum extract that brings a festive twist. The luscious eggnog glaze on top adds just the right touch of sugary magic, making each bite feel like a celebration in itself. Whether you’re serving it at a holiday brunch, gifting it to a friend, or just indulging on a chilly afternoon, this bread will quickly become one of your seasonal favorites.

Ingredients You'll Need

A clear glass bowl sits on a white marbled surface filled with a smooth, pale yellow batter. In the next image, the same bowl now holds the batter as the base layer, topped with a mound of white flour and a small pile of reddish-brown spice in the center, showing the ingredients just before being mixed. The glass bowl is simple and clear, allowing the layers of batter, flour, and spice to be seen clearly from above. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Eggnog Quick Bread with an Eggnog Glaze Recipe lies in its simplicity. Each ingredient is easy to find yet perfectly contributes to the overall flavor, texture, and festive charm of the bread.

2 large eggs: They provide structure and richness to the bread.
1 cup sugar: Adds the essential sweetness that balances the spices.
1 cup homemade or store-bought eggnog: The star ingredient that imparts that signature creamy, spiced flavor.
½ cup margarine (melted): Keeps the bread moist and tender without overpowering other flavors.
2 teaspoons rum extract: Gives the bread a subtle, festive boozy note without alcohol.
1 teaspoon vanilla: Enhances the sweetness and depth of flavor.
2 ¼ cups flour: The foundational ingredient providing structure.
2 teaspoons baking powder: Helps the bread rise and become fluffy.
¼ teaspoon nutmeg: Adds warm, aromatic spice typical of eggnog.
½ teaspoon cinnamon: Offers a cozy layer of flavor that complements nutmeg.
1 cup powdered sugar: For the sweet, smooth glaze on top.
2-3 tablespoons eggnog: Adjust the glaze’s consistency for perfect drizzling or spreading.

How to Make Eggnog Quick Bread with an Eggnog Glaze Recipe

Step 1: Mix the Wet Ingredients

Start by cracking your eggs into a large mixing bowl and beat them until they're smooth and slightly fluffy. Add in the sugar, eggnog, melted margarine, rum extract, and vanilla. Mixing these ingredients early ensures the sugar dissolves well and the flavors meld beautifully, forming the flavorful base of your quick bread.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, nutmeg, and cinnamon. These spices and leavening agents are key to creating that perfect rise and the comforting warmth inside every slice.

Step 3: Fold Dry into Wet Ingredients

Gently stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the bread tough instead of tender. The batter should be moist with a slight thickness to it, promising a soft crumb when baked.

Step 4: Bake to Golden Perfection

Pour the batter into a greased loaf pan, smoothing the top to ensure even baking. Pop it in the oven at 350 degrees Fahrenheit and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the crust has that lovely golden hue. Let the bread cool in the pan for about 10 minutes before removing it to cool further on a wire rack.

Step 5: Prepare and Add the Eggnog Glaze

Whisk together the powdered sugar and 2 tablespoons of eggnog until smooth. If you prefer a thinner glaze that drizzles beautifully over the bread, add a little more eggnog, one tablespoon at a time. Pour the glaze generously over the cooled bread, letting it cascade down the sides for that irresistible finishing touch.

How to Serve Eggnog Quick Bread with an Eggnog Glaze Recipe

A thick slice of light golden brown cake sits on a white marbled surface, topped with a thin, shiny layer of white glaze that drips down the sides. The cake has a soft, fluffy texture with tiny air holes throughout. The crust is a darker brown, forming a firm frame around the lighter inner cake. Close by, two cinnamon sticks lie flat, adding a warm brown color contrast. Part of a larger loaf, coated with the same white glaze, is visible on the right side. A striped dark blue cloth is slightly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the glaze is star of the show, adding a sprinkle of freshly grated nutmeg or a few crushed toasted pecans on top enhances the festive feel and texture. A light dusting of powdered sugar after glazing can also create a snowy, holiday look that’s stunning and tasty.

Side Dishes

This quick bread pairs wonderfully with a hot cup of coffee, spiced chai tea, or a warm mug of cocoa. You can also serve it alongside fresh fruit or creamy butter for a well-rounded holiday breakfast or snack.

Creative Ways to Present

Try slicing the bread into thick servings and placing each slice on a festive plate with a small scoop of vanilla ice cream or whipped cream on the side. For gatherings, cut the bread into cubes, thread them onto skewers with cranberries and marshmallows, and drizzle with the glaze for a fun and unexpected presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover eggnog quick bread wrapped tightly in plastic wrap or in an airtight container at room temperature to keep it soft and fresh. It should be good for up to 3 days, perfect if you want to enjoy it throughout the week without it drying out.

Freezing

You can freeze this bread either before or after glazing. Wrap it very well in plastic wrap and then in aluminum foil, or place it in a freezer-safe airtight container. It will keep for up to 3 months. When you want to enjoy it, thaw it overnight in the fridge.

Reheating

Warm individual slices in the microwave for about 15 seconds or toast lightly in a toaster oven to bring back that fresh-baked softness and warmth. Adding a little extra glaze or a pat of butter while reheating makes it taste freshly baked all over again.

FAQs

Can I use regular milk instead of eggnog?

While regular milk can work in a pinch, you’ll lose some of that signature spiced creaminess that eggnog provides. To mimic the flavor, you might add a bit more nutmeg, cinnamon, and vanilla if you choose to substitute.

Is there a dairy-free version of this Eggnog Quick Bread with an Eggnog Glaze Recipe?

Absolutely! Use a plant-based eggnog alternative and substitute margarine with a dairy-free butter or oil. Just ensure your eggnog alternative is well-spiced to keep the authentic flavor.

Can I add nuts or dried fruit to the bread?

Definitely! Chopped pecans, walnuts, or dried cranberries make excellent additions that add lovely texture and bursts of flavor. Fold them in with the dry ingredients for an extra festive touch.

How long does the bread stay moist?

When stored properly at room temperature, this quick bread stays moist for about 3 days. Beyond that, it can start to dry out, so it’s best enjoyed fresh or after freezing.

Can I double the recipe for a larger crowd?

Yes, doubling the ingredients to make two loaves works well. Just make sure to adjust baking times slightly if you use larger pans or bake multiple loaves at once.

Final Thoughts

There is something truly magical about the Eggnog Quick Bread with an Eggnog Glaze Recipe that brings warmth and joy to your kitchen. Its festive spices, tender crumb, and luscious glaze combine to create a treat that’s hard to resist. I can’t wait for you to try it and experience the cozy holiday goodness that keeps me coming back for more each year.

Eggnog Quick Bread with an Eggnog Glaze Recipe

Ingredients You'll Need