Name: Beet Tzatziki with Beet Green Chips Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 1 1/2 cups plain Greek yogurt; 1 tablespoon chopped fresh dill; 1 clove garlic, grated or minced; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 medium roasted beets, cooled; 1 bunch beet greens, stems removed, washed and dried; 1 tablespoon olive oil; Salt to taste

Jump to Recipe· 3.9 from 2 reviews

If you're craving a vibrant, refreshing dip that's as healthy as it is delicious, the Beet Tzatziki with Beet Green Chips Recipe is an absolute must-try. This delightful twist on traditional tzatziki blends the creamy tang of Greek yogurt with the earthy sweetness of roasted beets, while the crispy beet green chips add a perfect salty crunch. It’s a fresh and colorful way to enjoy both the root and its greens, making every bite a celebration of flavor and nutrition.

Ingredients You'll Need

A clear glass bowl holding two layers: the bottom layer is thick and creamy white yogurt mixed with small green herb pieces, creating a textured background, and the top layer is a pile of dark red shredded beetroot placed in the center. A silver fork is partially visible on the right side, resting in the shredded beetroot. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the secret to this recipe’s incredible balance of taste and texture. Each component plays a key role from the creamy tang of the yogurt to the earthy beetroot and crispy greens that crown the dish.

Plain Greek yogurt: Provides a thick, creamy base that's rich in probiotics and perfect for mixing with beets.
Fresh dill: Adds a fragrant herbal note that brightens the dip beautifully.
Garlic clove: Gives a subtle punch of flavor that complements the creaminess.
Lemon juice: Enhances freshness and adds a gentle zip to balance the sweetness of beets.
Salt and pepper: Essential seasonings that bring out the natural flavors.
Roasted beets: The star ingredient, lending sweetness, vibrant color, and a tender texture.
Beet greens: Used for making chips, they add a crisp, savory bite and make use of the whole vegetable.
Olive oil: Used to crisp the beet greens and add richness.

How to Make Beet Tzatziki with Beet Green Chips Recipe

Step 1: Prepare the Beet Tzatziki

In a medium bowl, combine the plain Greek yogurt, chopped fresh dill, grated or minced garlic, lemon juice, salt, and pepper. Using the coarse side of a grater, grate the cooled, roasted beets directly into the yogurt mixture. Gently fold everything together until the yogurt is beautifully streaked with pink and the flavors are evenly infused. This step is all about marrying creamy and earthy tastes with a hint of fresh herbaceousness.

Step 2: Make the Beet Green Chips

Preheat your oven to 350 degrees Fahrenheit. Lay the beet greens out in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt to taste. Bake for 7 to 10 minutes, flip the greens carefully, and bake for another 7 to 10 minutes until they turn crisp and slightly browned around the edges. These chips provide a delightful crunch and a hint of savory earthiness that pairs perfectly with the dip.

How to Serve Beet Tzatziki with Beet Green Chips Recipe

A wooden bowl is filled with bright pink creamy dip, topped with a small sprig of fresh green dill in the center. The bowl is surrounded by dark green leafy chips and toasted triangular pita chips scattered on a white marbled surface. The dip looks thick and textured, with visible small chunks, creating a rich contrast with the smooth and crunchy chips around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some extra chopped dill or a few fresh mint leaves on top of the beet tzatziki to elevate the aroma and add a splash of green visual appeal. A light drizzle of olive oil over the dip can add extra richness just before serving.

Side Dishes

This Beet Tzatziki with Beet Green Chips Recipe shines alongside platters of warm pita bread, grilled vegetables, or as a zesty condiment for roasted meats like lamb or chicken. It also makes a refreshing accompaniment to a Mediterranean-style salad or grain bowl.

Creative Ways to Present

Serve the beet tzatziki in small bowls surrounded by an assortment of colorful vegetable chips, including the beet green chips for an eye-catching display. Or use the dip as a spread on sandwiches and wraps for vibrant pops of flavor and color. For parties, arrange the beet green chips standing upright in the bowl for an interactive finger food experience.

Make Ahead and Storage

Storing Leftovers

Leftover beet tzatziki keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen a bit after some resting time. Store the beet green chips separately at room temperature in a paper bag or loosely covered container to maintain their crispness.

Freezing

We do not recommend freezing the beet greens chips as they lose their crunch when thawed. The beet tzatziki itself can be frozen but expect some texture changes in the yogurt, so it’s best eaten fresh if possible.

Reheating

The beet green chips do not require reheating; they’re meant to be enjoyed crisp and cool. The beet tzatziki is best served chilled, so simply thaw in the fridge if you’ve frozen it and stir before serving.

FAQs

Can I use raw beets instead of roasted beets?

Roasting the beets softens their texture and brings out their natural sweetness, which is key to the delicate flavor of this beet tzatziki. Raw beets might be too firm and earthy if grated directly, so roasting is highly recommended.

Are beet green chips healthy?

Absolutely! Beet greens are packed with nutrients like vitamins A, C, and K, as well as minerals and fiber. Baking them into chips is a delicious way to enjoy these benefits while adding a tasty crunch.

Can I substitute another herb for dill?

Dill’s fresh and slightly tangy flavor pairs perfectly with the beets and yogurt. However, fresh mint or parsley can also work well if you prefer a different herbal note.

Is this recipe suitable for people who are lactose intolerant?

This dip uses Greek yogurt, which contains less lactose than regular yogurt, but it might still cause discomfort for those sensitive to dairy. You could try a lactose-free or plant-based yogurt alternative, but the texture and flavor will change.

How do I roast beets properly for this recipe?

Wrap whole beets in foil with a drizzle of olive oil, roast at 375 degrees Fahrenheit for about 50 to 60 minutes until tender, and cool before peeling. This method ensures tender, flavorful beets perfect for grating into the tzatziki.

Final Thoughts

This Beet Tzatziki with Beet Green Chips Recipe is a delightful way to transform simple ingredients into a colorful, nutritious, and crave-worthy dish. Whether as a snack, appetizer, or part of a meal, it brings brightness to your table and uses the whole vegetable in a smart, tasty way. Give this recipe a try and share it with friends—the combination of creamy, earthy, tangy, and crispy just might become your new favorite go-to!

Beet Tzatziki with Beet Green Chips Recipe

Ingredients You'll Need