Name: Cream of Mushroom Wild Rice Soup Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 medium yellow onion (diced, about 1.5 cups); 2 medium carrots (chopped, about 1 cup); 2 ribs celery (chopped, about ¾ cup); 1 pound cremini mushrooms (sliced); 4 cloves garlic (minced); 1 teaspoon rubbed sage; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh parsley; 3 tablespoons extra virgin olive oil; 1 tablespoon Worcestershire sauce (use a vegan brand if needed); 4 cups vegetable broth; 1 cup water; 13.5 ounces unsweetened coconut milk; ¼ cup all purpose flour; 1 cup dry wild rice (rinsed)

Jump to Recipe· 3.9 from 7 reviews

If you are craving a hearty and nourishing bowl that feels like a warm hug on a chilly day, the Cream of Mushroom Wild Rice Soup Recipe is exactly what you need. This luscious soup blends earthy mushrooms, nutty wild rice, and a creamy coconut milk base for a satisfyingly rich, yet wholesome experience. It’s the kind of meal that feels elegant enough for guests but cozy enough for weeknight dinners, infusing your kitchen with the most inviting aromas that linger long after the last spoonful is gone.

Ingredients You'll Need

A black cooking pot filled with a mix of cooked vegetables, showing one layer of small, round bright orange carrot slices scattered throughout soft, light green celery pieces and light brown mushroom slices with some darker edges, all slightly glossy as if sautéed, sitting on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Getting started with this soup is a breeze because it relies on simple staples that pack a punch of flavor and texture. Each ingredient plays a crucial role, whether it’s adding depth, creaminess, or that irresistible earthy note that mushrooms provide.

Extra virgin olive oil: The perfect base for sautéing vegetables, adding a subtle fruity richness.
Yellow onion: Provides a sweet and savory foundation that balances the soup’s flavors.
Carrots: Bring natural sweetness and a pop of vibrant color to the mix.
Celery: Adds a fresh, slightly peppery crunch that complements the earthiness.
Cremini mushrooms: These tender mushrooms deepen the soup's umami flavor beautifully.
Garlic: Packs a punch of warmth and pungent goodness.
Rubbed sage and dried thyme: These herbs introduce a comforting herbal aroma that ties everything together.
Salt and freshly ground black pepper: Essential seasonings that enhance all the other flavors.
Worcestershire sauce: Adds complexity with a savory, slightly tangy kick; use a vegan version if preferred.
All purpose flour: Used to thicken the soup to creamy perfection.
Dry wild rice: Offers a nutty, chewy texture that makes this soup uniquely satisfying.
Vegetable broth: The flavorful liquid base that melds all ingredients harmoniously.
Water: Helps balance the soup’s concentration as it simmers.
Unsweetened coconut milk: Gives the soup a creamy body without dairy, along with a subtle, silky richness.
Fresh parsley: Brightens the dish with a fresh, herbaceous finish.

How to Make Cream of Mushroom Wild Rice Soup Recipe

Step 1: Sauté the Aromatics and Vegetables

Heat the olive oil in a large soup pot over medium heat and add diced onions, carrots, and celery. Cook for 5 to 7 minutes until softened, releasing their natural sweetness and creating a fragrant base for the soup. This first step is all about building depth of flavor from the ground up.

Step 2: Cook the Mushrooms and Seasonings

Add the sliced cremini mushrooms, minced garlic, rubbed sage, dried thyme, salt, and black pepper to the pot. Stirring frequently, cook for another 5 to 7 minutes until the mushrooms release most of their moisture, concentrating their earthy goodness and blending beautifully with the herbs.

Step 3: Add Worcestershire Sauce

Stir in the Worcestershire sauce and let it cook for an additional minute. This ingredient melds into the vegetables and mushrooms, adding a subtle umami zing that elevates the soup’s savoriness without overpowering the natural mushroom flavor.

Step 4: Thicken with Flour

Sprinkle the all purpose flour over the veggies and stir well to coat everything evenly. Cooking it for a minute here allows the flour to lose the raw taste while starting to create that luscious, creamy texture foundational to this soup.

Step 5: Combine Wild Rice and Liquids

Add the rinsed wild rice, vegetable broth, water, and coconut milk to the pot. Stir everything together, then bring the mixture to a boil. This combination is where the flavors start to marry beautifully, turning into a soul-warming comfort dish.

Step 6: Simmer Until Tender

Cover the pot and reduce the heat to maintain a gentle simmer. Cook for 45 to 75 minutes, stirring occasionally to prevent sticking, until the wild rice is tender and the soup has thickened to the perfect consistency. The variability in cooking time depends on the brand of wild rice used, so tasting for tenderness is essential.

Step 7: Finish with Fresh Parsley

Once the wild rice is cooked through, stir in the chopped fresh parsley to add a bright herbal lift. This finishing touch balances the depth of the soup and injects fresh color before serving.

Step 8: Serve and Savor!

Ladle your beautiful Cream of Mushroom Wild Rice Soup Recipe into bowls and enjoy the rich flavors and satisfying textures that make it an all-time favorite in my kitchen. Don’t forget to leave a rating or share your thoughts after trying it out!

How to Serve Cream of Mushroom Wild Rice Soup Recipe

A shallow white bowl filled with creamy soup that has visible layers of thin orange carrot slices, dark brown and black wild rice strands, light brown mushroom slices, and small green parsley pieces sprinkled on top. The soup's light beige creamy base fills the bowl almost to the edges. In the background, there is a wooden board with a thick slice of toasted white bread that has a darker brown crust. The bowl is placed on a white marbled surface with small bits of parsley scattered around and a white cloth napkin near the bowl. A small wooden spoon is partially placed in the soup on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of additional fresh parsley or a dash of cracked black pepper on top adds nice visual appeal and extra freshness. For a touch of indulgence, a swirl of creamy coconut milk or a drizzle of truffle oil brings out the mushrooms even more.

Side Dishes

This soup pairs beautifully with crusty artisan bread for dipping, a crisp green salad with lemon vinaigrette, or even roasted root vegetables. These sides provide contrast in texture and flavor without competing with the soup’s richness.

Creative Ways to Present

Try serving the soup in small, rustic bread bowls for a charming presentation that’s perfect for entertaining. Alternatively, garnish with toasted wild rice or sautéed mushrooms on top for added texture and elegance.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to preserve the creamy texture and vibrant flavors, making it easy to enjoy for lunches or dinners later in the week.

Freezing

You can freeze leftover soup for up to 3 months. Just be sure to cool it completely before transferring to freezer-safe containers. When freezing, note that the texture of wild rice remains great, and the coconut milk base holds up much better than dairy creams.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally. Adding a splash of water or broth can help loosen the soup if it thickened too much in the fridge or freezer. Avoid microwaving for long periods to keep the texture smooth and consistent.

FAQs

Can I use other types of mushrooms instead of cremini?

Absolutely! You can substitute button mushrooms, shiitake, or even portobello for a different flavor profile. Just remember that mushrooms vary in moisture, so adjust cooking time to ensure you evaporate excess liquid for the best texture.

Is this soup vegan?

Yes, this particular Cream of Mushroom Wild Rice Soup Recipe is completely vegan when using vegan Worcestershire sauce and unsweetened coconut milk. It’s a perfect plant-based comfort meal that’s creamy and hearty without dairy.

How do I know when the wild rice is cooked?

Wild rice takes longer to cook than white rice and should be tender with a slight chew. It will have a split at the ends when fully cooked. Taste a few grains toward the end of simmering to ensure it’s just right for your preference.

Can I make this soup gluten-free?

Certainly! Swap the all purpose flour for a gluten-free flour blend or cornstarch slurry to thicken the soup without compromising texture or flavor.

What is the purpose of the coconut milk in this soup?

Coconut milk lends a luscious creaminess that replaces traditional dairy cream while providing a subtle, natural sweetness that compliments the savory mushrooms perfectly. It also makes the soup suitable for those avoiding dairy.

Final Thoughts

If you’re searching for a comforting, nourishing, and show-stopping soup to add to your repertoire, don’t wait to try this Cream of Mushroom Wild Rice Soup Recipe. It delivers layers of flavor and texture that feel indulgent yet wholesome. Once you taste it, you’ll understand why it’s a staple that deserves a spot at your table again and again.

Cream of Mushroom Wild Rice Soup Recipe

Ingredients You'll Need

How to Make Cream of Mushroom Wild Rice Soup Recipe

Step 1: Sauté the Aromatics and Vegetables