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Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe

Published: Dec 21, 2025 by Eliza · This post may contain affiliate links · Leave a Comment

Jump to Recipe· 4.2 from 11 reviews

There is nothing quite like indulging in a festive treat that feels both delightful and nourishing, and that’s exactly what the Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe delivers. Imagine a creamy, minty protein shake that captures the essence of peppermint bark while staying light enough to enjoy guilt-free. It's a refreshing twist on classic holiday flavors, perfect for anyone seeking a tasty way to power up their day or unwind with a special, wholesome treat.

Ingredients You'll Need

Three tall glasses of pink milkshake are shown, each with a thick layer of white whipped cream on top. Each glass is decorated with a single red cherry in the middle of the whipped cream and sprinkled with small pieces of dark chocolate. The milkshakes have white and brown striped paper straws sticking out from the whipped cream. Around the glasses, there are scattered white and red striped peppermint candies and pale rectangular peppermint bark pieces. A small white bowl filled with bright red cherries sits in the front left corner on a white marbled surface. Green leaves with red berries are placed behind the glasses photo taken with an iphone --ar 4:5 --v 7

The beauty of the Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe lies in its simple yet perfectly balanced ingredients. Each component plays a key role: from the protein powder providing muscle fuel, to the peppermint bark adding texture and festive flavor, to the subtle hint of vanilla almond milk that rounds everything out with smoothness.

  • 1 scoop Peppermint Bark or vanilla protein powder (32g): This is your protein-packed base, infusing the shake with minty or vanilla goodness and essential nutrients.
  • ¾ cup unsweetened vanilla almond milk (180g): A creamy yet light dairy-free milk choice that balances flavor without adding excess calories.
  • 200 g ice cubes: Ice gives the milkshake that perfectly chilled, thick consistency we all crave.
  • 3 tablespoon vanilla ice cream (45g): Adds just enough creaminess and richness to feel indulgent without going overboard.
  • 1 piece peppermint bark (15g) (chopped): This little boost gives you chocolatey crunch and real peppermint flair.
  • ½ teaspoon liquid stevia: A natural, zero-calorie sweetener to hit that sweet spot just right.
  • ¼ teaspoon peppermint extract: Concentrates the bright, refreshing mint flavor to make every sip lively.
  • ¼ teaspoon Xanthan gum: Helps thicken the shake to that perfect, dreamy texture without weighing it down.
  • Red food coloring (optional for presentation): A splash of festive color to make your milkshake look as joyful as it tastes.
  • Whipped cream and maraschino cherry for topping: These finishing touches make it feel like a true holiday celebration in a glass.

How to Make Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe

Step 1: Blend the Ingredients

Start by adding all the ingredients into a powerful blender like a Ninja IQ. Begin blending on low for about 10 seconds to get everything moving smoothly. Then, hit the Auto IQ button or blend on high until the shake reaches a creamy, thick consistency with no ice chunks left.

Step 2: Taste and Adjust

Take a sip and see how you feel. If it needs to be sweeter, add a bit more stevia. If the shake feels a bit too thick, pour in a little more almond milk to loosen it up. Want it thicker? Toss in a few extra ice cubes and blend again. This step helps you customize the shake to your perfect texture and flavor.

Step 3: Serve and Enjoy!

Pour your milkshake into a tall glass or even a bowl if you want to pile on the toppings. This is where the fun of decorating begins—grab your whipped cream, cherries, and any other festive extras you love. Sip slowly and savor how this Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe hits just the right note of holiday cheer and health.

How to Serve Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe

A tall clear glass holds a pink milkshake topped with a large swirl of white whipped cream. On top of the whipped cream sits a bright red cherry and small pieces of crushed dark chocolate and peppermint candy are sprinkled over it. A white and brown striped paper straw is placed on one side of the whipped cream. Around the base of the glass on the white marbled surface, there are scattered round white peppermint candies with red stripes and pale pink chocolate squares. In the background, two more glasses of the pink milkshake with white whipped cream tops are partially visible, along with some green holly leaves and red berries. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Whipped cream and a maraschino cherry are classic and delightful, adding a playful look along with creamy and sweet bursts. For an extra crunch and festive vibe, sprinkle crushed peppermint bark or even a few Oreo crumbles on top. A dash of red food coloring in the shake beforehand can also elevate the presentation to match holiday spirit perfectly.

Side Dishes

This peppermint protein milkshake pairs wonderfully with light, wholesome snacks such as crisp apple slices, almond biscotti, or a handful of roasted nuts. These sides complement the minty freshness without overpowering the delicate protein flavor, making it a well-rounded treat or mini meal.

Creative Ways to Present

For parties or special occasions, serve the milkshake in vintage glass jars tied with a holiday ribbon. Add edible glitter or sprinkle cinnamon on top for flair. You could also layer the shake with crushed peppermint bark and vanilla yogurt in a clear glass for a festive parfait twist. The Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe invites creativity as much as enjoyment!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover smoothie (though that sounds unlikely!), store it in an airtight container in the refrigerator for up to 24 hours. Give it a good shake or stir before drinking since ingredients can separate over time.

Freezing

To enjoy it later as a refreshing treat, freeze the milkshake in popsicle molds or ice cube trays. Once frozen, these make for perfect mini frozen snacks to pop into smoothies or eat solo. Just keep in mind the texture will change, so thaw slightly before using as a shake base.

Reheating

Since this is a cold milkshake, reheating isn’t recommended. Instead, gently thaw frozen portions at room temperature and blend again with a splash of milk to restore its creamy consistency before serving.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! While almond milk keeps the shake light and dairy-free, you can swap in any milk you prefer such as skim, whole, or oat milk. Each will slightly change the texture and flavor, but all work well with this recipe.

Is the peppermint extract necessary?

Peppermint extract is key for enhancing that fresh mint punch, but if you prefer a milder flavor or don’t have it on hand, you can reduce the amount or leave it out. Just know it might not be as lively without the extract.

Can I make this vegan?

Yes! Use a plant-based protein powder and substitute the vanilla ice cream with a vegan alternative. Ensure your choice of milk is dairy-free as well. You’ll still get loads of flavor and creamy texture without any animal products.

What is Xanthan gum for?

Xanthan gum is a thickening agent that helps the shake stay creamy and smooth, preventing it from being too runny. It’s a small addition but makes a big difference in texture.

How many calories are in this protein milkshake?

Calories will vary based on your specific protein powder and ice cream choices, but it typically comes in as a low-calorie, protein-rich treat perfect for a light snack or post-workout boost.

Final Thoughts

I can’t recommend the Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe enough if you want a fun, festive drink that doesn’t compromise on health or taste. It’s simple to whip up, wonderfully refreshing, and leaves you feeling nourished with every sip. Give it a try and watch this become your go-to holiday protein shake favorite!

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Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe

Skinny Peppermint Protein Milkshake (Chick-fil-A Copycat) Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 11 reviews

  • Author: Eliza
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Low Fat
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Description

This Skinny Peppermint Protein Milkshake is a refreshing and festive beverage inspired by Chick-fil-A, combining peppermint flavor with protein powder for a delicious and nutritious treat. Made with vanilla or peppermint protein powder, almond milk, ice cream, and peppermint bark, this milkshake is blended to perfection and topped with whipped cream and a maraschino cherry for an indulgent yet skinny delight.


Ingredients

Milkshake Ingredients

  • 1 scoop Peppermint Bark or vanilla protein powder (32g)
  • ¾ cup unsweetened vanilla almond milk (180g) (or milk of choice)
  • 200 g ice cubes
  • 3 Tbsp vanilla ice cream (45g) (Edy's Slow Churned French Vanilla recommended)
  • 1 piece peppermint bark (15g), chopped
  • ½ tsp liquid stevia
  • ¼ tsp peppermint extract
  • ¼ tsp Xanthan gum
  • Red food coloring (optional for presentation)

Toppings

  • Whipped cream
  • Maraschino cherry
  • Optional: crushed peppermint bark, Cool Whip, sprinkles, Oreo crumbles, PBFit, black cocoa, cereal


Instructions

  1. Prepare the Blender: Add all the milkshake ingredients—protein powder, almond milk, ice cubes, vanilla ice cream, chopped peppermint bark, liquid stevia, peppermint extract, xanthan gum, and optional red food coloring—into a high-powered blender such as a Ninja IQ.
  2. Initial Blend: Press start and blend for 10 seconds to get the ingredients moving, then press the Auto IQ button to blend through the full cycle to ensure smooth, crushed ice and well combined flavors.
  3. Adjust Consistency and Sweetness: Taste the milkshake and make adjustments if needed. Add more liquid stevia if a sweeter taste is desired, more milk for a thinner shake, or 2-3 additional ice cubes for thicker texture. Blend again until the ideal consistency and sweetness are reached.
  4. Serve and Garnish: Pour the milkshake into a large glass or bowl to allow for toppings. Top with whipped cream and a maraschino cherry. Add any optional toppings like crushed peppermint bark or sprinkles for extra flair and texture.

Notes

  • Use a powerful blender capable of crushing ice to get the best creamy texture.
  • Adjust sweetness to your preference with liquid stevia; you can substitute with other sweeteners if desired.
  • Red food coloring is optional and used mainly for festive presentation.
  • To keep it skinny, choose low-fat or sugar-free ice cream and unsweetened almond milk.
  • This recipe yields one large serving approximately 12-16 ounces.
  • Xanthan gum helps thicken the shake and create a smooth, creamy texture without adding calories.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

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Hi there! I’m Eliza, I’m a passionate home cook, recipe creator, and storyteller who believes that food is a universal language that connects us all. I live with my little boy, Ely, and together we fill our kitchen with laughter, love, and the comforting aroma of something delicious made with care.

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