Name: Air Fryer Salmon Patties Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 15 ounce can wild caught salmon (skinless and boneless); 2 eggs; 2 tablespoons plain Greek yogurt (dairy free or regular); 1/2 cup gluten free breadcrumbs (substitute regular if not GF); Juice from 1/2 lemon; 2 teaspoons minced garlic; 2 tablespoons fresh chopped parsley; 2 tablespoons fresh chopped chives; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; Olive oil spray for cooking

Jump to Recipe· 4.3 from 13 reviews

If you’re craving a quick, flavorful, and healthy dish, this Air Fryer Salmon Patties Recipe is going to be your new weeknight superstar. With tender wild-caught salmon, a hint of zesty lemon, and fresh herbs all brought together in crispy, golden patties, these salmon patties bring a delightful combination of textures and tastes that are simply irresistible. Plus, using an air fryer means you get that perfect crunch without the mess of frying in oil, making this dish as convenient as it is delicious. Let me share all the details to make these salmon patties your next go-to meal.

Ingredients You'll Need

A clear glass bowl sits on a white marbled surface, filled with several unmixed ingredients arranged in separate sections. There is a bright yellow raw egg yolk near the center-right, surrounded by a small mound of white creamy mixture below it. To the left of the yolk is light pinkish shredded meat, and above that, fresh green chopped parsley. A heap of light brown breadcrumbs takes up a large section near the top center. To the right of the breadcrumbs is a pile of black pepper flakes, and next to that are finely chopped fresh green chives. The colors and textures of each ingredient are distinct and visible through the clear bowl. Photo taken with an iphone --ar 4:5 --v 7

This Air Fryer Salmon Patties Recipe relies on simple, fresh ingredients that each contribute their own magic to the final dish. From the rich protein-packed salmon to the fresh herbs and spices, every component plays a role in delivering fantastic flavor, perfect texture, and appealing color.

Wild caught salmon (1 15 ounce can, skinless and boneless): The star ingredient, providing moist, flavorful fish without the fuss of filleting fresh salmon.
Eggs (2): These act as a binding agent, holding the patties together perfectly.
Plain Greek yogurt, 2 tablespoons: Adds creaminess and moisture, with a tangy kick; opt for dairy-free if you prefer.
Gluten free breadcrumbs, ½ cup: Provides structure and crunch to the patties; regular breadcrumbs work well if gluten isn’t an issue.
Juice from ½ lemon: Brightens the flavor with fresh citrus zest.
Minced garlic, 2 teaspoons: Infuses a subtle savory depth.
Fresh chopped parsley, 2 tablespoons: Brings a pop of herbal freshness and vibrant green color.
Fresh chopped chives, 2 tablespoons: Adds mild onion-like flavor and a delicate sharpness.
Salt, ½ teaspoon: Enhances the natural flavors of the salmon and seasonings.
Black pepper, ¼ teaspoon: Adds subtle warmth and spice.
Paprika, ½ teaspoon: For a gentle smoky note and beautiful color.
Onion powder, ½ teaspoon: Brings a hint of sweet onion flavor without adding moisture.

How to Make Air Fryer Salmon Patties Recipe

Step 1: Prepare the Salmon

Start by draining the liquid from your can of wild caught salmon. This is an essential step because excess moisture can make the patties too soft. Once drained, transfer the salmon to a mixing bowl.

Step 2: Mash the Salmon

Using a fork, roughly mash the salmon to break it up while leaving some chunks for texture. This helps the patties hold together but still gives a lovely bite.

Step 3: Add Remaining Ingredients

Next, add the eggs, Greek yogurt, gluten free breadcrumbs, lemon juice, minced garlic, chopped parsley, chives, and all the spices right into the bowl with the salmon. This blend is what packs every patty with layers of flavor and the perfect consistency.

Step 4: Combine Thoroughly

Mix everything together with your fork until it’s well combined. You want a mixture that holds together easily without being mushy. If it feels too wet, a little extra breadcrumb can help firm it up.

Step 5: Form the Patties

Using a ⅓ cup measuring scoop, portion out the mixture into your hands. Gently mold each scoop into a ball, then flatten slightly to form a disc-shaped patty. This size ensures even cooking and a satisfying bite every time.

Step 6: Prepare for Air Frying

Preheat your air fryer to 390°F. Place the patties in a single layer in the air fryer basket, taking care not to overcrowd them. Give the tops a light spray of olive oil to help them crisp up beautifully during cooking.

Step 7: Air Fry to Perfection

Cook the patties for 7 to 8 minutes, or until golden brown and crispy on the outside. Since the canned salmon is already cooked, your goal is to get that delicious crust that adds texture and flavor.

Step 8: Serve and Enjoy

Remove the patties carefully from the air fryer basket, then serve them hot with your favorite dipping sauce or fresh lemon wedges for squeezing.

How to Serve Air Fryer Salmon Patties Recipe

The image shows a close-up of round golden-brown patties with a rough, crumbly texture placed on white parchment paper on a wooden board. Each patty is topped with small drops of white sauce, sprinkled with bright green chopped chives and red chili flakes scattered unevenly over the top. The background features two small white bowls, one empty and the other filled with green herbs, all set on a white marbled surface. The lighting highlights the crispy texture of the patties and freshness of the garnishes. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes bring an extra touch of flavor and brightness to these salmon patties. Sprinkle some chopped parsley, a few slices of avocado, or a drizzle of lemon tahini dressing to enhance every bite.

Side Dishes

These patties pair wonderfully with light, fresh sides like a crisp green salad, roasted asparagus, or even a tangy cucumber slaw. For more comfort, try mashed potatoes or sweet potato fries on the side.

Creative Ways to Present

Want to get creative? Serve these patties as sliders on small buns with tartar sauce and pickles, or turn them into a gorgeous salmon bowl with quinoa, greens, and a squeeze of lemon. They’re versatile and perfect for any meal occasion.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra salmon patties, store them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days, making for an easy lunch or quick dinner.

Freezing

To freeze, place uncooked patties on a baking sheet lined with parchment paper and freeze until firm. Then transfer them to a freezer-safe bag or container. They’ll last for up to 2 months and cook directly from frozen in the air fryer with just a few extra minutes added to the cooking time.

Reheating

Reheat leftovers in the air fryer or oven to bring back their crispiness. Avoid the microwave if you want to keep that perfect patty texture—it tends to make them a bit soggy.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! If you prefer fresh salmon, cook it fully, let it cool, and then flake it before mixing with the other ingredients. Keep in mind the moisture content may vary, so adjust breadcrumbs accordingly.

What if I don’t have an air fryer?

You can cook these patties in a skillet over medium heat with a little oil, frying until golden on both sides. Or bake them in a preheated oven at 400°F for about 12-15 minutes, flipping halfway through.

Are these salmon patties gluten free?

They can be! Just make sure to use gluten free breadcrumbs. Otherwise, standard breadcrumbs work fine if gluten is not a concern for you.

Can I make this recipe dairy free?

Yes! Using dairy-free yogurt alternatives keeps the recipe free from dairy without sacrificing the creamy texture.

What dipping sauces go well with this recipe?

Lemon tahini dressing is a personal favorite, but classic tartar sauce, garlic aioli, or even a spicy sriracha mayo complement these patties beautifully.

Final Thoughts

This Air Fryer Salmon Patties Recipe is one of those dishes that feels special but comes together effortlessly. Whether you’re feeding a family or just treating yourself, the crispy outside and flavorful inside make these salmon patties an absolute winner. I can’t wait for you to try them and discover just how delicious healthy cooking can be!

Air Fryer Salmon Patties Recipe

Ingredients You'll Need