Description
This quick and easy 5-Minute Salmon Salad is a delicious and healthy option for a light lunch or snack. Made with canned salmon, mayonnaise, fresh celery, red onion, and dill, it combines simple ingredients to create a flavorful, protein-packed dish perfect for sandwiches, lettuce wraps, or served over greens.
Ingredients
Salmon Salad Ingredients
- 2 (5-6 oz) cans of salmon, drained
- ⅓ cup mayonnaise
- 1 medium stalk celery, finely chopped
- 3 tablespoons red onion, finely chopped
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1-3 teaspoons fresh lemon juice (optional, add to taste)
- Black pepper, to taste
Instructions
- Combine Ingredients: In a medium or large bowl, add the drained canned salmon, mayonnaise, finely chopped celery, red onion, dill, fresh lemon juice if using, and black pepper. Ensure all components are measured accurately for best flavor balance.
- Mix Well: Stir the mixture thoroughly until all ingredients are well combined. Adjust the consistency by adding more mayonnaise if you prefer a creamier salad.
- Serve: Enjoy the salmon salad as a sandwich filling, in a crisp lettuce wrap, on a bed of fresh greens, or accompanied by cucumber slices, crackers, or chips for a refreshing bite.
- Store Leftovers: Place any remaining salmon salad in an airtight container and refrigerate. Consume within 5 days to maintain freshness and safety.
Notes
- Use wild-caught canned salmon for better flavor and higher omega-3 content.
- Adjust lemon juice quantity according to your preferred level of tanginess.
- For a dairy-free option, ensure mayonnaise is egg-based or use vegan mayonnaise.
- Adding chopped hard-boiled eggs can enhance protein and texture if desired.
- Serve chilled for best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
