Description
A deliciously unique twist on traditional pizza featuring the creamy sweetness of pumpkin puree, caramelized onions, and melted gouda cheese on a crispy homemade crust. This 5-ingredient pumpkin and gouda pizza is perfect for a cozy fall meal or anytime you want a flavorful, comforting dish.
Ingredients
For the Caramelized Onions
- 2 Tbsp. extra-virgin olive oil
- 1 large (or 2 small-medium) yellow onion, peeled and sliced
- 3 to 4 garlic cloves, minced
- 1/4 to 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 tsp. kosher salt
For the Pizza
- 16 oz. fresh pizza dough, room temperature (or gluten free frozen pizza dough)
- 3/4 cup canned pumpkin puree
- 5 oz. freshly grated gouda cheese (about 1 1/4 cups)
- Optional: finely chopped fresh parsley for garnish
Instructions
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add onions and cook, stirring occasionally, for 7 to 8 minutes until soft. Reduce heat to low and continue cooking, stirring every few minutes to avoid sticking and uneven coloring, for 20 to 30 minutes until onions turn a blonde color. During the last 5 minutes, stir in minced garlic, kosher salt, and red pepper flakes if using.
- Prepare Pizza Dough: Place an oven rack in the center-top position and preheat the oven to 475°F. Put a pizza stone or baking sheet on the rack to heat. On a floured surface, sprinkle more flour and turn the dough to coat it lightly. Stretch or roll the dough into a 12 to 14-inch round. Transfer the dough onto a piece of parchment paper and pierce it a few times with a fork to prevent bubbling during baking.
- Assemble and Bake Pizza: Spread the canned pumpkin puree evenly over the dough, leaving about a 1/2 inch border. Evenly scatter the caramelized onion and garlic mixture over the pumpkin puree and top with freshly grated gouda cheese. Using the parchment paper, transfer the pizza onto the preheated stone or baking sheet. Bake for approximately 12 minutes, or until the crust bottom is crisp and the cheese has melted. Optionally, garnish the pizza with finely chopped fresh parsley before serving. Slice into 8 pieces and enjoy.
Notes
- Caramelizing onions is a slow process but adds a deep, sweet flavor essential to the pizza.
- Using parchment paper helps transfer the pizza onto the hot stone or baking sheet safely.
- Piercing the dough prevents bubbles and ensures an even crust.
- You can substitute gluten-free pizza dough to make this recipe gluten-free.
- Optional red pepper flakes add a gentle heat that complements the sweetness of the pumpkin and gouda.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
