Description
These 3-Ingredient Mango Truffles are a delightful no-bake treat that's super easy to make. Combining fresh mango puree, roasted desiccated coconut, and sweet condensed milk, these truffles offer a rich tropical flavor and a chewy texture. Perfect as a quick dessert or snack, they require minimal ingredients and just 15 minutes to prepare.
Ingredients
Fruits
- 2 large mangoes, chopped
Dairy and Sweeteners
- 1/2 cup condensed milk
Dry Ingredients
- 2 cups desiccated coconut (plus extra for rolling)
Instructions
- Prepare the Mango Base: Cut 2 large mangoes into small pieces, then use a hand blender to puree the mango pieces. Set the puree aside in a bowl.
- Make the Truffle Mixture: Heat a pan over medium-high heat on the stovetop. Add the desiccated coconut and roast it for 1 to 2 minutes, stirring constantly to prevent burning.
- Combine Ingredients: Add the mango puree and condensed milk to the roasted coconut in the pan. Mix thoroughly and cook the mixture until it thickens and starts to pull away from the sides of the pan.
- Chill and Shape the Truffles: Transfer the thickened mixture onto a plate and let it cool slightly. Grease your hands with ghee or butter, then scoop out portions of the mixture using a cookie scoop and roll them into small balls.
- Coat, Decorate, and Serve: Roll each mango truffle ball in roasted desiccated coconut to coat evenly. Serve immediately and enjoy these delicious no-bake mango treats!
Notes
- Use ripe but firm mangoes for the best texture and sweetness.
- Roasting the desiccated coconut enhances the flavor and prevents the truffles from being too bland.
- Greasing your hands prevents the mixture from sticking while shaping the truffles.
- Refrigerate any leftovers in an airtight container for up to 3 days for best freshness.
- You can substitute condensed milk with a vegan condensed milk option to make this recipe dairy-free.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
