Description
A simple, refreshing three-ingredient frozen yogurt made with creamy Greek yogurt, sweet frozen blueberries, and a touch of natural sweetener. Perfect for a healthy summer treat that's quick to prepare and customizable to your taste.
Ingredients
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat)
- 1 ½ cups frozen blueberries
- 1-2 tablespoons maple syrup, honey, or agave (optional)
Instructions
- Combine Ingredients: Place the Greek yogurt, frozen blueberries, and your choice of sweetener (maple syrup, honey, or agave) into a food processor or high-powered blender.
- Blend the Mixture: Process all ingredients together until smooth and creamy. This usually takes about 1-2 minutes depending on your appliance.
- Serve Immediately or Freeze: You can eat the mixture right after blending for a soft-serve style frozen yogurt.
- Freeze for Scooping: For a firmer, scoopable texture, transfer the mixture to a loaf pan and freeze for about one hour. Before serving, allow it to thaw for a few minutes to soften slightly for easier scooping.
Notes
- Use full-fat Greek yogurt for creamier texture, but 2% works well too.
- Adjust sweetener quantity based on your preference and the sweetness of the blueberries.
- You can substitute frozen blueberries with other frozen berries or fruits as desired.
- Consume within a day or two for best texture and freshness.
- No ice cream maker needed, making this recipe quick and easy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
