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20-Minute Egg Roll Bowls Recipe

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4.3 from 1 review

  • Author: Eliza
  • Total Time: 20 minutes
  • Yield: 2 servings

Description

Quick and flavorful 20-Minute Egg Roll Bowls featuring ground chicken, crisp cole slaw, and scrambled eggs tossed in a savory hoisin-soy sauce mixture. This deconstructed egg roll recipe offers all the deliciousness of a classic egg roll without the hassle of wrapping or frying, making it an easy stovetop meal perfect for busy weeknights.

Ingredients

Meat and Aromatics

  • 2 tablespoons neutral oil, divided
  • 1 pound ground chicken
  • Fine sea salt and freshly-ground black pepper, to taste
  • 4 scallions, thinly sliced (separate white and green parts)
  • 3 large cloves garlic, minced
  • 1 tablespoon grated or minced fresh ginger

Vegetables

  • 1 (14-ounce) bag cole slaw mix

Eggs and Sauces

  • 3 large eggs, whisked
  • 2 tablespoons hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1/2 teaspoon toasted sesame oil

Garnishes and Serving

  • Furikake seasoning (or toasted sesame seeds), for garnish
  • (Optional) Rice or noodles, for serving

Instructions

  1. Cook the chicken: Heat 1 tablespoon of neutral oil in a large nonstick skillet over medium-high heat. Add the ground chicken, seasoning with fine sea salt and freshly-ground black pepper. Cook the chicken, breaking it apart with a wooden spoon, until it is fully browned and crumbled. Remove from the skillet and set aside in a clean bowl.
  2. Sauté aromatics and cole slaw: In the same skillet, add the remaining 1 tablespoon of oil along with the white parts of the scallions, minced garlic, and grated ginger. Sauté while stirring constantly for about 1 minute until fragrant. Add the cole slaw mix and cook for another 2 minutes, stirring occasionally until the vegetables are slightly wilted.
  3. Cook the eggs: Push the cole slaw mixture to one side of the pan. Pour the whisked eggs into the empty side and cook, scrambling them by breaking them into small pieces as they set.
  4. Combine ingredients: Return the cooked ground chicken to the skillet with the cole slaw and eggs. Add the hoisin sauce, low-sodium soy sauce, toasted sesame oil, and the green parts of the scallions. Toss everything together until evenly coated and heated through. Taste and adjust seasoning by adding extra hoisin or soy sauce as desired.
  5. Serve: Serve the egg roll bowl warm, optionally over cooked rice or noodles. Garnish with furikake seasoning or toasted sesame seeds for an added crunch and flavor boost. Enjoy immediately.

Notes

  • You can substitute ground chicken with ground turkey or pork based on preference.
  • Use low-sodium soy sauce to control sodium levels in the dish.
  • Furikake seasoning can be replaced with toasted sesame seeds or omit for a milder flavor.
  • This dish pairs well with steamed jasmine rice or lo mein noodles for a more filling meal.
  • For a vegetarian version, replace ground chicken with crumbled tofu and omit hoisin sauce if it contains non-vegetarian ingredients.
  • Ensure not to overcook the cole slaw to maintain some crunch in the dish.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-American

Find it online: https://recipekind.com/20-minute-egg-roll-bowls-recipe/