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15-Minute Honey Garlic Chicken Recipe

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4.1 from 15 reviews

  • Author: Eliza
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

A quick and flavorful 15-minute honey garlic chicken recipe featuring tender cubed chicken breasts cooked in a sweet and savory honey soy glaze with a hint of garlic and optional heat from red pepper flakes. Perfect for a weeknight dinner served over rice and garnished with green onions, sesame seeds, and lime.

Ingredients

For the Chicken

  • 2 teaspoons extra-virgin olive oil (or canola oil)
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch cubes
  • Salt and black pepper, to taste

For the Honey Garlic Sauce

  • 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, adjust for heat)

To Serve

  • Brown or white rice, cooked
  • Sliced green onions
  • Sesame seeds
  • Chopped peanuts (optional)
  • Lime wedges, for squeezing

Instructions

  1. Heat Oil: Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Season Chicken: Lightly season the cubed chicken pieces with salt and black pepper, keeping in mind that soy sauce adds saltiness.
  3. Brown Chicken: Add the chicken to the skillet. Let it brown on one side without moving for about 3-4 minutes until a golden crust forms.
  4. Prepare Sauce: While chicken is browning, whisk together honey, low-sodium soy sauce, minced garlic, and red pepper flakes in a small bowl until well combined.
  5. Flip Chicken & Add Sauce: Turn chicken pieces over and pour the honey garlic sauce over them. Toss the chicken to coat evenly and continue cooking for another 4-5 minutes, or until chicken is cooked through. Avoid overcooking to keep pieces tender.
  6. Serve: Serve the glazed honey garlic chicken over steamed brown or white rice. Garnish with sliced green onions, sesame seeds, chopped peanuts if desired, and a squeeze of fresh lime juice for brightness.

Notes

  • Use low-sodium soy sauce to control the salt levels in the dish.
  • Adjust red pepper flakes to your preferred spice level or omit for no heat.
  • Cutting chicken into small cubes speeds up cooking and allows sauce to coat better.
  • This dish pairs well with steamed rice but can also be served with quinoa or noodles.
  • Garnishes like green onions, sesame seeds, and lime wedges add fresh flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Find it online: https://recipekind.com/15-minute-honey-garlic-chicken-recipe/