Name: Grilled Chicken Caprese with Burrata Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 4 h 53 min
Cuisine: Italian
Ingredients: ½ cup balsamic vinegar (or use a store bought balsamic glaze); 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning; 1 teaspoon pure honey; ½ teaspoon fine salt; ¼ teaspoon black pepper; 1 – 1 ¼ lb boneless skinless chicken breasts, pounded to ¾-inch thickness and cut into 4 portions; 1 pint (2 cups) cherry or grape tomatoes, halved; 2 teaspoons extra virgin olive oil; Pinch of fine salt; ⅓ – ½ cup thinly sliced fresh basil leaves; 1 8-ounce or 2 4-ounce ball(s) fresh burrata cheese, drained and cut into quarters or halves (4 portions total); Flaky sea salt, for garnish; Black pepper, for garnish; 1-2 teaspoons balsamic glaze per serving for drizzling

Jump to Recipe· 4.3 from 11 reviews

If you're searching for a dish that bursts with vibrant flavors and feels like a special treat every time you make it, you have to try this Grilled Chicken Caprese with Burrata Recipe. It’s a beautiful blend of tender, juicy grilled chicken topped with creamy burrata cheese and a fresh, colorful tomato basil salad, all finished with a luscious drizzle of balsamic glaze. This recipe takes the classic Caprese salad to the next level by adding protein and smoky char, making it perfect for a leisurely summer dinner or a gathering with friends that everyone will rave about.

Ingredients You'll Need

The image shows three pieces of raw light pink meat placed on white paper in the center on a white marbled surface. Around the meat, there are small white bowls containing dark green chopped herbs at the top, golden honey with a wooden dipper to the upper left, and light green dried herbs on the upper right. Below the dried herbs, a small wooden bowl holds white salt and cracked black pepper. To the lower left, a small wooden bowl is filled with salt crystals, next to a small white bowl of yellow olive oil, and a small wooden bowl with dark balsamic vinegar. Cherry tomatoes in red and yellow colors, some whole and some cut in half, are spread around and in white bowls on the left and bottom right. Two white balls of fresh mozzarella cheese sit on a white plate to the right. The whole setup is neat and bright with fresh colors. Photo taken with an iphone --ar 4:5 --v 7

The magic of Grilled Chicken Caprese with Burrata Recipe starts with simple, high-quality ingredients that each bring something special to the dish. Freshness is key here, and every component—from the aromatic basil to the creamy burrata—plays a role in creating those unforgettable flavor layers and textures that will leave you wanting seconds.

½ cup balsamic vinegar (or store-bought balsamic glaze): Essential for a sweet, tangy glaze that ties the dish together perfectly.
2 tablespoons extra virgin olive oil: Adds richness and helps with the marinade and tomato dressing.
2 tablespoons balsamic vinegar: Boosts the marinade with bright acidity.
2 teaspoons dried Italian seasoning: A fragrant blend that brings classic herbs into every bite.
1 teaspoon pure honey: Balances the tanginess of the balsamic with a touch of natural sweetness.
½ teaspoon fine salt: Enhances all the flavors without overpowering.
¼ teaspoon black pepper: Adds a subtle crunch and warmth.
1 – 1 ¼ lb. boneless skinless chicken breasts: Easily pounded to even thickness for consistent grilling.
1 pint cherry or grape tomatoes, halved: Bursting with juicy sweetness for the fresh topping.
2 teaspoons extra virgin olive oil (for tomatoes): Lightly coats the tomatoes for gloss and flavor.
Pinch of fine salt (for tomatoes): To bring out the tomato’s natural sweetness.
⅓ – ½ cup thinly sliced fresh basil leaves: The fragrant herb that brightens and freshens every bite.
1 8-ounce or 2 4-ounce balls fresh burrata cheese: The star creamy cheese that melts beautifully on warm chicken.

How to Make Grilled Chicken Caprese with Burrata Recipe

Step 1: Prepare the Balsamic Glaze

To start, you can make your own balsamic glaze by simmering the balsamic vinegar over medium-high heat. This concentrates its flavor and thickens it into a glossy syrup that beautifully complements the rest of the dish. The sweetness and tang from this glaze add an irresistible finishing touch that you’ll want to drizzle generously.

Step 2: Marinate the Chicken

Whisk together the olive oil, balsamic vinegar, Italian seasoning, honey, salt, and pepper to create a marinade that infuses the chicken with a lovely balance of herbaceous, sweet, and savory notes. Submerge the chicken pieces and let them soak up all those flavors in the fridge for at least 30 minutes—if you have time, a few hours really deepen the taste.

Step 3: Preheat the Grill

Whether you’re using a backyard grill or a grill pan indoors, heating it to medium-high (around 400°F) ensures you get those gorgeous sear marks and smoky flavors while locking in juiciness. This step is crucial for that authentic grilled touch that makes this recipe so delightful.

Step 4: Grill the Chicken

Remove the chicken from the marinade letting any excess drip off, then grill over indirect heat. Cooking it this way ensures the chicken cooks through without burning. Flip after the first side is nicely charred, then finish cooking until the chicken is perfectly tender and no longer pink inside.

Step 5: Prepare the Tomato Basil Salad

While the chicken cooks, toss the halved cherry tomatoes with olive oil and a pinch of salt to enhance their sweetness. Folding in the fresh basil at the end keeps its bright flavor intact, adding that unmistakable Caprese flair. This salad adds fresh, juicy bursts of flavor that contrast beautifully with the smoky chicken.

Step 6: Assemble and Serve

Top each grilled chicken breast with creamy burrata and a generous spoonful of the tomato basil mixture. Finish with a drizzle of that luscious balsamic glaze and a sprinkle of flaky sea salt and black pepper. The creamy burrata melting over warm chicken paired with the fresh tang of tomatoes and herbal basil makes this a dish to savor slowly and enjoy fully.

How to Serve Grilled Chicken Caprese with Burrata Recipe

The dish shows two pieces of grilled chicken with a dark, charred pattern on a light pink plate. On top of the chicken are dollops of white creamy cheese, then halved bright red and yellow cherry tomatoes scattered all over. Thin strips of green basil leaves are sprinkled on top of the tomatoes and cheese. A spoon is pouring a shiny dark balsamic glaze over the dish. The plate is placed on a white marbled surface with a beige and blue patterned cloth underneath at the bottom left corner. There is a white bowl with whole red and yellow tomatoes in the upper left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, a few fresh basil leaves scattered on top enhance the aroma and add visual appeal. A pinch of flaky sea salt really elevates the creamy burrata, while an extra drizzle of balsamic glaze adds that irresistible sweet tang for the perfect finishing touch.

Side Dishes

This dish pairs beautifully with simple sides like crusty bread to soak up extra glaze, a light arugula salad for peppery contrast, or even roasted baby potatoes to keep things hearty. These sides let the bold flavors of the Grilled Chicken Caprese with Burrata Recipe remain front and center.

Creative Ways to Present

For a more elegant presentation, slice the grilled chicken into strips and arrange it fanned out on a platter with burrata and tomatoes nestled beside or on top. Serving this on rustic wooden boards or vibrant ceramic plates highlights the fresh colors and makes for a stunning centerpiece at any meal or gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover grilled chicken and tomato salad separately in airtight containers in the refrigerator. Keeping the burrata separate is best since it’s delicate and best enjoyed fresh. The components will stay fresh for up to 3 days.

Freezing

Freezing is not recommended for burrata as it affects texture, but grilled chicken can be frozen for up to 2 months. Wrap it tightly and thaw fully in the fridge before reheating with care to avoid drying it out.

Reheating

Gently reheat grilled chicken in a low oven or covered skillet to maintain moisture. Add burrata fresh after reheating and reassemble the dish just before serving to keep its creamy, luscious texture intact.

FAQs

Can I use regular mozzarella instead of burrata?

While mozzarella works, burrata offers a creamier, richer texture that really makes this recipe stand out. If you want that indulgent, melty middle, burrata is definitely worth the extra effort.

How long can I marinate the chicken?

The chicken can marinate anywhere from 30 minutes to 8 hours. Longer marinating enhances flavor and helps tenderize the meat, but avoid going much beyond 8 hours to keep the texture perfect.

What if I don’t have an outdoor grill?

No worries! A grill pan on the stovetop works wonderfully and can produce those lovely grill marks and smoky flavor you want for the dish.

Is there a shortcut for the balsamic glaze?

You can use store-bought balsamic glaze for convenience, which tastes fantastic and saves time. Making it at home just lets you control sweetness and texture perfectly.

Can this recipe be made vegetarian?

Absolutely! Substitute grilled portobello mushrooms or thick slices of zucchini for the chicken and keep the rest the same. The burrata and tomato salad will still deliver delicious flavors.

Final Thoughts

This Grilled Chicken Caprese with Burrata Recipe is such a joyful dish to make and eat, combining simple ingredients into something truly special. Whether you’re cooking for family or impressing friends, the layers of flavor and texture will have everyone asking for the recipe. Trust me, once you try it, it will become one of your absolute favorites!

Grilled Chicken Caprese with Burrata Recipe

Ingredients You'll Need