Name: Sheet Pan Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 5 teaspoons baking powder; 1/2 teaspoon table salt; 1 cup unsalted butter, cold (2 sticks); 2 eggs, lightly beaten; 2 cups heavy whipping cream; 1 teaspoon pure vanilla extract; 2 cups heavy whipping cream; 1/3 cup powdered sugar; 2 pounds strawberries, washed and sliced; 1/4 cup granulated sugar (adjust based on berry sweetness); 1 teaspoon fresh lemon juice; Chamomile flowers (optional, for garnish)

Jump to Recipe· 4.2 from 14 reviews

If you're looking for a dessert that combines simplicity, freshness, and a touch of nostalgia, this Sheet Pan Strawberry Shortcake Recipe is exactly what you need. It’s a delightful twist on the classic treat, baked all in one pan to make serving a breeze while delivering that perfect balance of tender shortcake, luscious whipped cream, and juicy, sweet strawberries. Every bite is a sunny celebration of strawberry season that’s both satisfying and refreshingly light—a dessert you’ll want to share with family and friends again and again.

Ingredients You'll Need

A shiny silver mixing bowl filled with creamy, pale yellow dough with a soft, slightly crumbly texture. A white spatula with a wooden handle is resting inside the bowl, partially covered with the dough. The bowl is placed on a white marbled textured surface, with a folded black and white striped cloth nearby. The overall scene looks clean and simple, focusing on the thick dough in the bowl photo taken with an iphone --ar 4:5 --v 7

These ingredients come together seamlessly to create the ultimate strawberry shortcake experience. Each one plays a vital role: the flour and butter combine to form a tender and flaky shortcake base, while the strawberries and lemon juice add a vibrant sweetness and zing. The whipped cream tops it all off with a creamy, airy finish that’s simply irresistible.

3 ½ cups all-purpose flour: The foundation for a fluffy and soft shortcake that holds everything together beautifully.
¾ cup granulated sugar: Adds just the right amount of sweetness to the shortcake dough without overpowering.
5 teaspoons baking powder: Helps the shortcake rise to a perfect golden brown with a light texture.
½ teaspoon table salt: Balances the sweetness and enhances the flavors overall.
1 cup cold unsalted butter (2 sticks): Creates those delectable buttery flakes in every bite—keep it cold for best results.
2 lightly beaten eggs: Bind the dough together while adding richness.
2 cups heavy whipping cream: This creamy addition enriches the dough making it tender and moist.
1 teaspoon pure vanilla extract: A warm aroma that lends a subtle sweetness to the shortcake.
2 cups heavy whipping cream (for whipped cream): Whip this to soft peaks for a perfect topping.
⅓ cup powdered sugar: Sweetens the whipped cream delicately without graininess.
2 pounds strawberries (washed and sliced): Fresh, ripe strawberries add juicy sweetness and vibrant color.
¼ cup granulated sugar (adjust to taste): Macerates the strawberries, drawing out their natural juices.
1 teaspoon fresh lemon juice: Brightens the strawberries and balances their sweetness.
Chamomile flowers (optional): A charming garnish that adds a subtle floral note and visual appeal.

How to Make Sheet Pan Strawberry Shortcake Recipe

Step 1: Prepare the Shortcake Dough

Start by preheating your oven to 400℉ and getting out a non-stick 13x18-inch sheet pan. If you have a food processor, this step becomes super quick! Add the flour, sugar, baking powder, and salt to the processor and pulse just until combined. Next, add the cold butter and pulse a few times until the mixture resembles coarse sand—that little texture is what makes the shortcake so tender. Transfer this mixture to a mixing bowl and gently fold in the eggs, heavy whipping cream, and vanilla extract. Stir just until everything comes together; overmixing can make the shortcake tough.

Step 2: Bake the Shortcake

Transfer your shortcake dough onto the prepared sheet pan. Using a slightly damp hand or a spatula, spread the dough evenly across the pan. Smoothing it out ensures an even bake and that everyone gets a perfect piece. Bake for 20 to 25 minutes until the edges are golden brown and the top looks lovely and set. Let it cool completely before moving on to the next step—you want it fully cooled to keep the whipped cream from melting and the strawberries from getting soggy.

Step 3: Make the Whipped Cream

While your shortcake cools, whip up the heavy whipping cream with powdered sugar using an electric mixer. Beat until soft peaks form—the cream should hold its shape but remain silky and smooth. Be careful not to overbeat, or it will turn grainy and eventually into butter. This whipped cream will be the luxurious, fluffy layer that makes this Sheet Pan Strawberry Shortcake Recipe so indulgent.

Step 4: Prepare the Strawberries

Slicing fresh strawberries and tossing them with a little granulated sugar and fresh lemon juice helps bring out their juiciness and adds a vibrant zing. Let them sit for a bit to macerate, releasing natural syrup that mingles beautifully with the whipped cream and shortcake layers.

Step 5: Assemble the Strawberry Shortcake

Now comes the fun part. Once the shortcake is completely cooled, spread a generous layer of whipped cream over the entire sheet pan. Top the cream with the sweetened strawberries, making sure to distribute them evenly for every slice to have that signature burst of strawberry goodness. Serve immediately for the freshest, most luscious bites.

How to Serve Sheet Pan Strawberry Shortcake Recipe

The image shows a dessert with three layers on a white marbled surface. The base layer is a thick, golden yellow cake with a slightly rough texture. On top of the cake is a smooth, fluffy white whipped cream layer, spread evenly but with a soft, cloud-like texture. The top layer is made of many sliced bright red strawberries, arranged closely together to cover the cream almost fully; the strawberries have a shiny, juicy appearance with some lighter inner parts visible. Small white chamomile flowers with yellow centers are placed scattered among the strawberry slices, adding a delicate touch. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your dessert to the next level, sprinkle a few delicate chamomile flowers atop the whipped cream and strawberries. Not only do these add a whimsical, elegant touch, but they also bring a subtle floral aroma that pairs wonderfully with the fresh fruit. If chamomile isn’t your style, a light dusting of powdered sugar or fresh mint leaves can complement the flavors and elevate presentation.

Side Dishes

While this Sheet Pan Strawberry Shortcake Recipe is often enjoyed on its own, pairing it with a scoop of vanilla bean ice cream or a dollop of lemon curd can add delightful contrast. For a brunch twist, pair it with freshly brewed coffee or sparkling rosé to balance the dessert’s richness and highlight the strawberries’ freshness.

Creative Ways to Present

Serving strawberry shortcake right from a sheet pan might be the easiest method, but you can also get creative by cutting the shortcake into individual squares and layering them into parfait glasses with whipped cream and strawberries for a charming single-serve presentation. Another idea is to use cookie cutters to create fun shapes for a festive occasion, making this classic treat even more memorable.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of this Sheet Pan Strawberry Shortcake Recipe, cover the shortcake tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator. Because the whipped cream and strawberries can soften the shortcake, it is best enjoyed within 1 to 2 days for optimal freshness and texture.

Freezing

The shortcake itself freezes beautifully if you want to prepare the base ahead of time. Wrap it well in plastic wrap and then foil before freezing. When you're ready to serve, thaw it in the refrigerator overnight and whip fresh cream and prepare strawberries just before assembling to keep everything tasting fresh and vibrant.

Reheating

To warm up leftover shortcake without the cream and berries, a quick zap in the microwave or a brief stint in the oven at a low temperature will restore some of that fresh-from-the-oven feel. Then add freshly whipped cream and fresh strawberries for the best experience. Avoid reheating the assembled dessert, as the whipped cream can collapse and the strawberries may become watery.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if needed. Just be sure to thaw and drain them well to avoid excess liquid that could make the shortcake soggy.

Is there a dairy-free alternative for the whipped cream?

Absolutely! Coconut cream whipped with powdered sugar can make a delicious dairy-free alternative that still offers a rich, creamy texture for topping the shortcake.

Can I make this Sheet Pan Strawberry Shortcake Recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just keep in mind that the texture might slightly differ, but it will still be delicious.

How can I make the shortcake more tender?

Using cold butter cut into small pieces and mixing just until combined prevents overworking gluten, which keeps the shortcake tender and flaky instead of tough.

What’s the best way to slice the sheet pan shortcake evenly?

It helps to use a sharp serrated knife and cut with a gentle sawing motion to avoid compressing the shortcake. Measuring into 12 equal portions ensures everyone gets a fair share of shortcake, cream, and strawberries.

Final Thoughts

There’s something deeply satisfying about a dessert that feels both effortlessly simple and lovingly homemade, and this Sheet Pan Strawberry Shortcake Recipe perfectly captures that. It’s a showstopper for gatherings, a sweet end to weeknight dinners, and a celebration of strawberry season in every bite. I can’t wait for you to try it and discover just how joyful sharing a slice of this shortcake can be!

Sheet Pan Strawberry Shortcake Recipe

Ingredients You'll Need