Name: Burrata Peach Salad with Tomatoes Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 ounces baby arugula; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh mint, chopped; 1 tablespoon fresh dill, chopped; 2 peaches, pitted and sliced into wedges; 3 cups mixed tomatoes, chopped and sliced; 8 ounces burrata cheese; 3 tablespoons toasted pine nuts; 1 teaspoon flaky sea salt; Additional fresh basil, mint, and dill for garnish; 3 tablespoons dairy-free pesto (optional); ¼ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon shallot, minced; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1/8 teaspoon garlic powder

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If you are searching for a salad that completely sings with fresh flavors, textures, and colors, the Burrata Peach Salad with Tomatoes Recipe is an absolute must-try. This refreshing dish brings together juicy, ripe peaches, vibrant mixed tomatoes, and creamy burrata cheese, all layered atop peppery baby arugula and fragrant herbs. Each bite offers the perfect harmony of sweet, tangy, and savory notes, accented with crunchy pine nuts and a bright balsamic vinaigrette. Simple yet sophisticated, this salad feels like summer on a plate and is guaranteed to impress at any meal or gathering.

Ingredients You'll Need

A white bowl holds several round peaches with fuzzy skin, showing colors of deep pink, orange, and hints of yellow. One peach is sliced in half at the front, revealing bright yellow flesh surrounding a brown pit with some red shading close to it. Another smaller slice with smooth, shiny skin and rich orange-red color is placed near the peach halves. The bowl sits on a white marbled surface that contrasts with the warm, soft texture of the fruit. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple ingredients, each playing a crucial role in creating a beautifully balanced flavor and inviting presentation. Every item adds a distinct layer of texture or aroma, making this salad truly come to life.

Baby arugula: Provides a tender, peppery base that complements the sweetness of peaches and tomatoes.
Fresh basil: Adds a sweet, aromatic hint that brightens the entire salad.
Fresh mint: Brings a refreshing coolness that contrasts beautifully with richer components.
Fresh dill: Gives a subtle earthiness and depth that rounds out the herbaceous note.
Peaches: Their natural juiciness and sweetness are the star ingredient, heightening the salad’s summery feel.
Mixed tomatoes: Offering a mix of colors and varying tartness, these give the salad lively bursts of flavor.
Burrata cheese: This creamy, luscious cheese adds richness that melts into every bite.
Toasted pine nuts: Provide a delightful crunch along with buttery undertones.
Extra virgin olive oil: A silky base for the vinaigrette that ties all ingredients together.
Balsamic vinegar: Adds tanginess and a hint of sweetness to balance the salad.
Shallot: Introduces subtle sharpness and depth to the dressing.
Kosher salt, black pepper & garlic powder: Essential seasoning that enhances every element.
Dairy-free pesto (optional): Offers an extra burst of herbaceous flavor and visual appeal.
Flaky sea salt: Sprinkled on top for a wonderful finishing touch with a bit of crunch.
Additional fresh herbs: Used as a final garnish to elevate the salad’s fresh, aromatic profile.

How to Make Burrata Peach Salad with Tomatoes Recipe

Step 1: Prepare the Vinaigrette

Start by combining extra virgin olive oil, balsamic vinegar, minced shallot, kosher salt, black pepper, and garlic powder in a small bowl or glass measuring cup. Whisk these together until fully emulsified. The vinaigrette acts as a flavorful glue, enhancing the natural sweetness of the peaches and tomatoes while adding a balanced acidity to the salad.

Step 2: Build the Herb and Arugula Base

Lay baby arugula in a large platter or serving bowl and sprinkle freshly chopped basil, mint, and dill on top. These herbs infuse the greens with layers of freshness and complexity. Drizzle half of your prepared vinaigrette over this bed, tossing lightly if you prefer the dressing blended throughout, or simply letting it sit as a delicate coating.

Step 3: Add Peaches, Tomatoes, and Burrata

Arrange the sliced peaches and assorted mixed tomatoes in a beautiful, colorful layer atop the dressed arugula and herbs. Then, gently tear open the burrata and nestle it among the fruit and greens. The creamy cheese is the salad’s luxurious centerpiece, bursting with rich mozzarella richness and a soft, buttery core.

Step 4: Dress and Garnish

Drizzle the remaining vinaigrette over the entire salad, allowing the dressing to mingle with every ingredient. Sprinkle toasted pine nuts generously for a contrasting crunch. Finish by dotting extra fresh herbs, spooning dollops of the optional dairy-free pesto here and there, and scattering flaky sea salt on top to heighten the flavors and add that irresistible final texture.

Step 5: Serve and Enjoy

This salad is best enjoyed immediately while the peaches are fresh and the burrata retains its luscious texture. Its vibrant colors and irresistible aromas make it an excellent first course or a standout side salad at any meal.

How to Serve Burrata Peach Salad with Tomatoes Recipe

A round white plate is filled with fresh dark green leafy arugula as the base layer. On top, there is a mix of halved bright red cherry tomatoes and slices of reddish-purple heirloom tomatoes, along with thin wedges of golden-orange peach slices spread evenly around. In the center, there are dollops of soft white creamy cheese with a slightly rough texture, drizzled with green pesto sauce and sprinkled with small pine nuts. Scattered fresh basil leaves add a pop of vibrant green across the dish. The plate sits on a wooden surface with some tomatoes, peaches, and a small white bowl of pine nuts placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Burrata Peach Salad with Tomatoes Recipe, consider garnishing with extra fresh basil, mint, and dill for a burst of herbal aroma and color. Flaky sea salt on top just before serving creates a lovely textural contrast and enhances the flavors. A light drizzle of high-quality olive oil can add a beautiful sheen and richness as well.

Side Dishes

This salad pairs wonderfully with grilled chicken or seafood for a light summer dinner. It also complements crusty bread or artisan baguette slices, perfect for soaking up the delicious dressing. For a vegetarian meal, serve it alongside roasted vegetables or quinoa to round out the plate.

Creative Ways to Present

Serve this salad on a rustic wooden board for a casual, inviting look or on a crisp white platter for elegant contrast that emphasizes the salad’s vivid colors. For gatherings, consider individual mason jar servings layered carefully for a charming single-serve presentation. Adding edible flowers along with the herbs is another delightful way to impress guests visually and enhance the freshness.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Burrata Peach Salad with Tomatoes Recipe, store the components separately to preserve freshness. Keep the arugula and herbs undressed in an airtight container and refrigerate. Toss sliced peaches and tomatoes in a small container, and store the burrata wrapped tightly in plastic or foil. The vinaigrette should be kept in a separate jar. Combine just before serving to maintain the best texture and flavor.

Freezing

This salad is best enjoyed fresh and does not freeze well due to the delicate nature of fresh peaches, tomatoes, and burrata cheese. Freezing would compromise the texture and freshness of these ingredients, so it’s recommended to make only what you intend to eat within a day or two.

Reheating

Reheating is not necessary or advised for the Burrata Peach Salad with Tomatoes Recipe since this salad truly shines with its fresh, cool elements. If you want to serve leftover components, allow them to come to room temperature briefly, except for the greens, which are always best cold.

FAQs

Can I substitute burrata with mozzarella?

Yes, fresh mozzarella can be used as a substitute, but burrata offers a creamier texture and richer flavor that really elevates the salad. If choosing mozzarella, opt for the freshest possible and consider adding a drizzle of olive oil for extra richness.

What type of peaches work best in this salad?

Choose ripe, slightly soft peaches that are fragrant and sweet. Yellow or white peaches both work well. Avoid underripe peaches as they won’t have the same juicy sweetness that balances the savory ingredients.

Is this salad suitable for a vegan diet?

The Burrata Peach Salad with Tomatoes Recipe as written contains burrata cheese, which is not vegan. However, you can make it vegan by omitting the cheese or substituting it with a plant-based alternative or creamy avocado slices.

Can I make the vinaigrette ahead of time?

Absolutely! The vinaigrette can be whisked together and stored in a sealed container in the refrigerator for up to three days. Just bring it to room temperature and whisk again before drizzling over the salad.

How do the herbs enhance this salad?

The combination of basil, mint, and dill adds layers of fresh, bright flavor that complement the sweetness of peaches and acidity of tomatoes. Each herb brings a unique note—basil is sweet and slightly peppery, mint provides cooling freshness, and dill adds an earthy nuance—making the salad more dynamic and exciting.

Final Thoughts

Trust me when I say, the Burrata Peach Salad with Tomatoes Recipe is a celebration of fresh, vibrant ingredients that’s simple enough for weeknight dinners yet beautiful enough for entertaining guests. Its balance of creaminess, sweetness, tang, and crunch will soon make this salad a favorite in your kitchen rotation. Don't wait for summer to try it—grab those peaches and tomatoes and let this dish brighten your table!

Burrata Peach Salad with Tomatoes Recipe

Ingredients You'll Need